Search Results for Chemistry. - Narrowed by: English - 2009 - Analytical biochemistry. - Biochemistry.
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2024-09-08T09:24:27Z
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2024-09-08T09:24:27Z
2024-09-08T09:24:27Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tubulin-Binding Agents Synthetic, Structural and Mechanistic Insights
ent://SD_ILS/0/SD_ILS:185696
2024-09-08T09:24:27Z
2024-09-08T09:24:27Z
Author Carlomagno, Teresa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69039-9">http://dx.doi.org/10.1007/978-3-540-69039-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optical Guided-wave Chemical and Biosensors I
ent://SD_ILS/0/SD_ILS:189014
2024-09-08T09:24:27Z
2024-09-08T09:24:27Z
Author Zourob, Mohammed. editor. Lakhtakia, Akhlesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88242-8">http://dx.doi.org/10.1007/978-3-540-88242-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>