Search Results for Chemistry. - Narrowed by: English - 2009 - Chemistry, Organic. - Chemistry. - Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bOrganic.$002509Chemistry$00252C$002bOrganic.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-07-10T03:02:39Z Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II ent://SD_ILS/0/SD_ILS:189661 2024-07-10T03:02:39Z 2024-07-10T03:02:39Z Author&#160;Motohashi, Noboru. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fungi and Food Spoilage ent://SD_ILS/0/SD_ILS:167998 2024-07-10T03:02:39Z 2024-07-10T03:02:39Z Author&#160;Pitt, John I. author.&#160;Hocking, Ailsa D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>