Search Results for Chemistry. - Narrowed by: English - 2009 - Extraction (Chemistry)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026qf$003dSUBJECT$002509Subject$002509Extraction$002b$002528Chemistry$002529$002509Extraction$002b$002528Chemistry$002529$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-07-28T17:48:10ZExtracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742024-07-28T17:48:10Z2024-07-28T17:48:10ZAuthor Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction techniques in analytical sciencesent://SD_ILS/0/SD_ILS:2981552024-07-28T17:48:10Z2024-07-28T17:48:10ZAuthor Dean, John A. (John Aurie), 1921-2001. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470682494">http://dx.doi.org/10.1002/9780470682494</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392529">http://site.ebrary.com/lib/alltitles/Doc?id=10392529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:2914082024-07-28T17:48:10Z2024-07-28T17:48:10ZAuthor Meireles, M. Angela A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>