Search Results for Chemistry. - Narrowed by: English - 2010 - Technology.
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2024-07-27T11:10:12Z
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:344141
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Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternatives to conventional food processing
ent://SD_ILS/0/SD_ILS:344115
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Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Preferred Shelf Number ONLINE(344115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
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Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mass spectrometry and nutrition research
ent://SD_ILS/0/SD_ILS:344105
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Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE(344105.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compound energy systems Optimal operation methods
ent://SD_ILS/0/SD_ILS:344107
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Author Obara, Shin' ya. Hepbasli, Arif.<br/>Preferred Shelf Number ONLINE(344107.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731041">http://dx.doi.org/10.1039/9781849731041</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Raman spectroscopy, fullerenes and nanotechnology
ent://SD_ILS/0/SD_ILS:344109
2024-07-27T11:10:12Z
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Author Amer, Maher S. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.<br/>Preferred Shelf Number ONLINE(344109.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731133">http://dx.doi.org/10.1039/9781849731133</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The maillard reaction Interface between aging, nutrition and metabolism
ent://SD_ILS/0/SD_ILS:344117
2024-07-27T11:10:12Z
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Author Thomas, Merlin. Forbes, Josephine.<br/>Preferred Shelf Number ONLINE(344117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732123">http://dx.doi.org/10.1039/9781849732123</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Unravelling single cell genomics Micro and nanotools
ent://SD_ILS/0/SD_ILS:344119
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Author Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.<br/>Preferred Shelf Number ONLINE(344119.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732284">http://dx.doi.org/10.1039/9781849732284</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP A toolkit for implementation
ent://SD_ILS/0/SD_ILS:344127
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Author Wareing, Peter.<br/>Preferred Shelf Number ONLINE(344127.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732086">http://dx.doi.org/10.1039/9781849732086</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>