Search Results for Chemistry. - Narrowed by: English - 2012 - Science (General).SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T20:49:05ZGaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoologyent://SD_ILS/0/SD_ILS:1738552024-09-07T20:49:05Z2024-09-07T20:49:05ZAuthor Gaither, Carl C. editor. Cavazos-Gaither, Alma E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1114-7">http://dx.doi.org/10.1007/978-1-4614-1114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Phytochemicals and Microbesent://SD_ILS/0/SD_ILS:2065572024-09-07T20:49:05Z2024-09-07T20:49:05ZAuthor Patra, Amlan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interplay between Metal Ions and Nucleic Acidsent://SD_ILS/0/SD_ILS:2062832024-09-07T20:49:05Z2024-09-07T20:49:05ZAuthor Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K. O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2172-2">http://dx.doi.org/10.1007/978-94-007-2172-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Becoming a Food Scientist To Graduate School and Beyondent://SD_ILS/0/SD_ILS:1742292024-09-07T20:49:05Z2024-09-07T20:49:05ZAuthor Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3299-9">http://dx.doi.org/10.1007/978-1-4614-3299-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>