Search Results for Chemistry. - Narrowed by: English - 2013 - Biochemical engineering. - Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Biochemical$002bengineering.$002509Biochemical$002bengineering.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-25T06:26:37Z Sustainability of Biofuel Production from Oil Palm Biomass ent://SD_ILS/0/SD_ILS:336516 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Lee, Keat Teong. author.&#160;Ofori-Boateng, Cynthia. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336516.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-981-4451-70-3">http://dx.doi.org/10.1007/978-981-4451-70-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Biofuels and Bioproducts ent://SD_ILS/0/SD_ILS:331335 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Lee, James W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331335.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3348-4">http://dx.doi.org/10.1007/978-1-4614-3348-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Structure and Moisture Transfer A Modeling Approach ent://SD_ILS/0/SD_ILS:332009 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Guillard, Val&eacute;rie. author.&#160;Bourlieu, Claire. author.&#160;Gontard, Nathalie. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332009.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Food Process Engineering Research and Applications ent://SD_ILS/0/SD_ILS:332365 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Yanniotis, Stavros. editor.&#160;Taoukis, Petros. editor.&#160;Stoforos, Nikolaos G. editor.&#160;Karathanos, Vaios T. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332365.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computational Fluid Dynamics Applications in Food Processing ent://SD_ILS/0/SD_ILS:332378 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Anandharamakrishnan, C. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332378.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mesenchymal Stem Cells - Basics and Clinical Application II ent://SD_ILS/0/SD_ILS:334504 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Weyand, Birgit. editor.&#160;Dominici, Massimo. editor.&#160;Hass, Ralf. editor.&#160;Jacobs, Roland. editor.&#160;Kasper, Cornelia. editor.<br/>Preferred Shelf Number&#160;ONLINE(334504.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-37944-4">http://dx.doi.org/10.1007/978-3-642-37944-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functionalized Conjugated Polyelectrolytes Design and Biomedical Applications ent://SD_ILS/0/SD_ILS:334963 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Wang, Shu. author.&#160;Lv, Fengting. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334963.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-40540-2">http://dx.doi.org/10.1007/978-3-642-40540-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microwave-assisted Extraction for Bioactive Compounds Theory and Practice ent://SD_ILS/0/SD_ILS:331597 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Chemat, Farid. editor.&#160;Cravotto, Giancarlo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331597.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Packaging for Food Preservation ent://SD_ILS/0/SD_ILS:332324 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Del Nobile, Matteo Alessandro. author.&#160;Conte, Amalia. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332324.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sonocrystallization of Fats ent://SD_ILS/0/SD_ILS:332327 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Martini, Silvana. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332327.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students ent://SD_ILS/0/SD_ILS:332471 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Simpson, Ricardo. author.&#160;Sastry, Sudhir K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332471.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-9126-2">http://dx.doi.org/10.1007/978-1-4614-9126-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Autonomous Sensor Networks Collective Sensing Strategies for Analytical Purposes ent://SD_ILS/0/SD_ILS:333878 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Filippini, Daniel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333878.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34648-4">http://dx.doi.org/10.1007/978-3-642-34648-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mesenchymal Stem Cells - Basics and Clinical Application I ent://SD_ILS/0/SD_ILS:334026 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Weyand, Birgit. editor.&#160;Dominici, Massimo. editor.&#160;Hass, Ralf. editor.&#160;Jacobs, Roland. editor.&#160;Kasper, Cornelia. editor.<br/>Preferred Shelf Number&#160;ONLINE(334026.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-35671-1">http://dx.doi.org/10.1007/978-3-642-35671-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantum Dots for DNA Biosensing ent://SD_ILS/0/SD_ILS:335167 2024-07-25T06:26:37Z 2024-07-25T06:26:37Z Author&#160;Zhu, Jun-Jie. author.&#160;Li, Jing-Jing. author.&#160;Huang, Hai-Ping. author.&#160;Cheng, Fang-Fang. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335167.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-44910-9">http://dx.doi.org/10.1007/978-3-642-44910-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>