Search Results for Chemistry. - Narrowed by: English - 2013 - Chemistry, Technical. - Food -- Composition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bTechnical.$002509Chemistry$00252C$002bTechnical.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bComposition.$002509Food$002b--$002bComposition.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-26T23:15:46Z Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:270045 2024-07-26T23:15:46Z 2024-07-26T23:15:46Z Author&#160;Ritzoulis, Christos.<br/>Preferred Shelf Number&#160;TX541 R58 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:287191 2024-07-26T23:15:46Z 2024-07-26T23:15:46Z Author&#160;Ritzoulis, Christos.&#160;Rhoades, Jonathan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>