Search Results for Chemistry. - Narrowed by: English - 2013 - Electronic books.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T16:14:11ZAlternative solvents for green chemistryent://SD_ILS/0/SD_ILS:3430902024-09-07T16:14:11Z2024-09-07T16:14:11ZAuthor Kerton, Francesca M. Marriott, Ray, 1957-<br/>Preferred Shelf Number ONLINE(343090.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713685">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713685</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847559524">http://dx.doi.org/10.1039/9781847559524</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118380208">http://dx.doi.org/10.1002/9781118380208</a>
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<a href="http://onlinelibrary.wiley.com/book/10.1002/9781118380208">http://onlinelibrary.wiley.com/book/10.1002/9781118380208</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational quantum chemistry molecular structure and properties in silicoent://SD_ILS/0/SD_ILS:3431082024-09-07T16:14:11Z2024-09-07T16:14:11ZAuthor McDouall, Joseph J. W.<br/>Preferred Shelf Number ONLINE(343108.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713704">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713704</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737289">http://dx.doi.org/10.1039/9781849737289</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118457795">http://dx.doi.org/10.1002/9781118457795</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737579">http://dx.doi.org/10.1039/9781849737579</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737326">http://dx.doi.org/10.1039/9781849737326</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737340">http://dx.doi.org/10.1039/9781849737340</a>
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Royal Society of Chemistry <a href="http://pubs.rsc.org/en/content/ebook/978-1-84973-390-8">http://pubs.rsc.org/en/content/ebook/978-1-84973-390-8</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735629">http://dx.doi.org/10.1039/9781849735629</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186022">http://swb.eblib.com/patron/FullRecord.aspx?p=1186022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science : food for thoughtent://SD_ILS/0/SD_ILS:3431242024-09-07T16:14:11Z2024-09-07T16:14:11ZAuthor Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number ONLINE(343124.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reaction rate constant computations : theories and applicationsent://SD_ILS/0/SD_ILS:3431452024-09-07T16:14:11Z2024-09-07T16:14:11ZAuthor Han, Keli, editor. Chu, Tianshu, editor.<br/>Preferred Shelf Number ONLINE(343145.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737753">http://dx.doi.org/10.1039/9781849737753</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737166">http://dx.doi.org/10.1039/9781849737166</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737159">http://dx.doi.org/10.1039/9781849737159</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739689">http://dx.doi.org/10.1039/9781849739689</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737661">http://dx.doi.org/10.1039/9781849737661</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737739">http://dx.doi.org/10.1039/9781849737739</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624998">http://dx.doi.org/10.1039/9781782624998</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737760">http://dx.doi.org/10.1039/9781849737760</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735414">http://dx.doi.org/10.1039/9781849735414</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118396490">http://onlinelibrary.wiley.com/book/10.1002/9781118396490</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118396490">http://dx.doi.org/10.1002/9781118396490</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118409343">http://dx.doi.org/10.1002/9781118409343</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118517413">http://dx.doi.org/10.1002/9781118517413</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>