Search Results for Chemistry. - Narrowed by: English - 2013 - Microbiology.
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2024-10-17T03:12:06Z
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
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Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Naturally Based Biomaterials and Therapeutics The Case of India
ent://SD_ILS/0/SD_ILS:331759
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Author Eswarappa, Veda. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331759.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5386-4">http://dx.doi.org/10.1007/978-1-4614-5386-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
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Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
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Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Acquisition by the Genus Mycobacterium History, Mechanisms, Role of Siderocalin, Anti-Tuberculosis Drug Development
ent://SD_ILS/0/SD_ILS:332714
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Author Byers, B. Rowe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332714.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00303-0">http://dx.doi.org/10.1007/978-3-319-00303-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
ent://SD_ILS/0/SD_ILS:334895
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2024-10-17T03:12:06Z
Author Dutta, P.K. editor. Dutta, Joydeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334895.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-40123-7">http://dx.doi.org/10.1007/978-3-642-40123-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functions of Natural Organic Matter in Changing Environment
ent://SD_ILS/0/SD_ILS:336025
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Author Xu, Jianming. editor. Wu, Jianjun. editor. He, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336025.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5634-2">http://dx.doi.org/10.1007/978-94-007-5634-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:332445
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Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332445.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Diagnostics
ent://SD_ILS/0/SD_ILS:334473
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Author Seitz, Harald. editor. Schumacher, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37691-7">http://dx.doi.org/10.1007/978-3-642-37691-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
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Author Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336156.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>