Search Results for Chemistry. - Narrowed by: English - Bacteriology. - Microbiology.
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2024-09-07T21:34:17Z
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
2024-09-07T21:34:17Z
2024-09-07T21:34:17Z
Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-09-07T21:34:17Z
2024-09-07T21:34:17Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Microbiology of Heavy Metals
ent://SD_ILS/0/SD_ILS:185882
2024-09-07T21:34:17Z
2024-09-07T21:34:17Z
Author Nies, Dietrich H. editor. Silver, Simon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69771-8">http://dx.doi.org/10.1007/978-3-540-69771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>