Search Results for Chemistry. - Narrowed by: English - Fermented foods. - Solid state chemistry.
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2024-09-07T15:43:04Z
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:460539
2024-09-07T15:43:04Z
2024-09-07T15:43:04Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
2024-09-07T15:43:04Z
2024-09-07T15:43:04Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>