Search Results for Chemistry. - Narrowed by: English - Food -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T22:51:46ZFood chemistryent://SD_ILS/0/SD_ILS:3636172024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced food chemistryent://SD_ILS/0/SD_ILS:2711592024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food chemistryent://SD_ILS/0/SD_ILS:1056492024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:3128602024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number ONLINE(312860.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:1113722024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2700452024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The chemistry of food additives and preservativesent://SD_ILS/0/SD_ILS:2992822024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Msagati, Titus A. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instrumental methods in food analysisent://SD_ILS/0/SD_ILS:2526522024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Paré, J. R. J. Bélanger, J. M. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444818683">http://www.sciencedirect.com/science/book/9780444818683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science : food for thoughtent://SD_ILS/0/SD_ILS:3431242024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number ONLINE(343124.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>NMR spectroscopy in food analysisent://SD_ILS/0/SD_ILS:2795632024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Spyros, Apostolos. Dais, Photis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Confectionery and Chocolate Engineering Principles and Applications.ent://SD_ILS/0/SD_ILS:3045842024-09-07T22:51:46Z2024-09-07T22:51:46ZAuthor Mohos, Ferenc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444320527">http://dx.doi.org/10.1002/9781444320527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>