Search Results for Chemistry. - Narrowed by: English - Microbiology.
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2024-07-25T09:02:54Z
Bacterial Adhesion Chemistry, Biology and Physics
ent://SD_ILS/0/SD_ILS:205967
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Author Linke, Dirk. editor. Goldman, Adrian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0940-9">http://dx.doi.org/10.1007/978-94-007-0940-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Single Molecule Chemistry and Physics An Introduction
ent://SD_ILS/0/SD_ILS:184729
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Author Bai, Chunli. author. Wang, Chen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-39502-7">http://dx.doi.org/10.1007/978-3-540-39502-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotic Chemistry and Chemical Evolution of Nucleic Acids
ent://SD_ILS/0/SD_ILS:399340
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Author Menor-Salván, César. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93584-3">https://doi.org/10.1007/978-3-319-93584-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
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Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiology and chemistry for environmental scientists and engineers
ent://SD_ILS/0/SD_ILS:288253
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Author Lester, J. N. (John Norman), 1949- Birkett, J. W. (Jason W.), 1970-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203477397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycoscience and Microbial Adhesion
ent://SD_ILS/0/SD_ILS:189948
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Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01304-1">http://dx.doi.org/10.1007/978-3-642-01304-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Protection Focus on Food Safety and Defense
ent://SD_ILS/0/SD_ILS:205970
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Author Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Counteraction to Chemical and Biological Terrorism in East European Countries
ent://SD_ILS/0/SD_ILS:204757
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Author Dishovsky, C. editor. Pivovarov, A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2342-1">http://dx.doi.org/10.1007/978-90-481-2342-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Defence Against Bioterrorism Methods for Prevention and Control
ent://SD_ILS/0/SD_ILS:401767
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Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-1263-5">https://doi.org/10.1007/978-94-024-1263-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasma for Bio-Decontamination, Medicine and Food Security
ent://SD_ILS/0/SD_ILS:206478
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Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2852-3">http://dx.doi.org/10.1007/978-94-007-2852-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Detection of Bacteria, Viruses, Parasites and Fungi Bioterrorism Prevention
ent://SD_ILS/0/SD_ILS:205241
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Author Viola Magni, Mariapia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8544-3">http://dx.doi.org/10.1007/978-90-481-8544-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging and Endemic Pathogens Advances in Surveillance, Detection and Identification
ent://SD_ILS/0/SD_ILS:205549
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Author O'Connell, Kevin P. editor. Skowronski, Evan W. editor. Sulakvelidze, Alexander. editor. Bakanidze, Lela. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9637-1">http://dx.doi.org/10.1007/978-90-481-9637-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
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Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications
ent://SD_ILS/0/SD_ILS:486189
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Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
ent://SD_ILS/0/SD_ILS:486199
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Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
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Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functions of Natural Organic Matter in Changing Environment
ent://SD_ILS/0/SD_ILS:336025
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Author Xu, Jianming. editor. Wu, Jianjun. editor. He, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336025.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5634-2">http://dx.doi.org/10.1007/978-94-007-5634-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Naturally Based Biomaterials and Therapeutics The Case of India
ent://SD_ILS/0/SD_ILS:331759
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Author Eswarappa, Veda. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331759.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5386-4">http://dx.doi.org/10.1007/978-1-4614-5386-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
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Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Acquisition by the Genus Mycobacterium History, Mechanisms, Role of Siderocalin, Anti-Tuberculosis Drug Development
ent://SD_ILS/0/SD_ILS:332714
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Author Byers, B. Rowe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332714.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00303-0">http://dx.doi.org/10.1007/978-3-319-00303-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Diagnostics
ent://SD_ILS/0/SD_ILS:334473
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Author Seitz, Harald. editor. Schumacher, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37691-7">http://dx.doi.org/10.1007/978-3-642-37691-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
ent://SD_ILS/0/SD_ILS:334895
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Author Dutta, P.K. editor. Dutta, Joydeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334895.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-40123-7">http://dx.doi.org/10.1007/978-3-642-40123-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:332445
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Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332445.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
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Author Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336156.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacillus thuringiensis Biotechnology
ent://SD_ILS/0/SD_ILS:206529
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Author Sansinenea, Estibaliz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3021-2">http://dx.doi.org/10.1007/978-94-007-3021-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Phytochemicals and Microbes
ent://SD_ILS/0/SD_ILS:206557
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Author Patra, Amlan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Science of Algal Fuels Phycology, Geology, Biophotonics, Genomics and Nanotechnology
ent://SD_ILS/0/SD_ILS:206737
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Author Gordon, Richard. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5110-1">http://dx.doi.org/10.1007/978-94-007-5110-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Aspects of Iron Metabolism in Pathogenic and Symbiotic Plant-Microbe Associations
ent://SD_ILS/0/SD_ILS:206743
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Author Expert, Dominique. editor. O'Brian, Mark R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5267-2">http://dx.doi.org/10.1007/978-94-007-5267-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua
ent://SD_ILS/0/SD_ILS:174414
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Author Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
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Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Bioactive Compounds Sources, Characterization and Applications
ent://SD_ILS/0/SD_ILS:173894
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Author Hayes, Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1247-2">http://dx.doi.org/10.1007/978-1-4614-1247-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
ent://SD_ILS/0/SD_ILS:173927
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Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antibiotic Discovery and Development
ent://SD_ILS/0/SD_ILS:173929
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Author Dougherty, Thomas J. editor. Pucci, Michael J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1400-1">http://dx.doi.org/10.1007/978-1-4614-1400-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
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Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
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Author Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chitosan for Biomaterials II
ent://SD_ILS/0/SD_ILS:195533
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Author Jayakumar, Rangasamy. editor. Prabaharan, M. editor. Muzzarelli, Riccardo A. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24061-4">http://dx.doi.org/10.1007/978-3-642-24061-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Microbiology and Molecular Biology in Oilfield Systems Proceedings from the International Symposium on Applied Microbiology and Molecular Biology in Oil Systems (ISMOS-2), 2009
ent://SD_ILS/0/SD_ILS:205441
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Author Whitby, Corinne. editor. Skovhus, Torben Lund. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9252-6">http://dx.doi.org/10.1007/978-90-481-9252-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biosorption of Metals
ent://SD_ILS/0/SD_ILS:205846
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Author Kotrba, Pavel. editor. Mackova, Martina. editor. Macek, Tomas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0443-5">http://dx.doi.org/10.1007/978-94-007-0443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Procedures to Investigate Foodborne Illness
ent://SD_ILS/0/SD_ILS:173131
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Author International Association for Food Protection. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8396-1">http://dx.doi.org/10.1007/978-1-4419-8396-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
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Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells
ent://SD_ILS/0/SD_ILS:197772
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Author Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0733-1">http://dx.doi.org/10.1007/978-3-7091-0733-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Environmental Soil Science at the Interfaces in the Earth’s Critical Zone
ent://SD_ILS/0/SD_ILS:191219
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Author Xu, Jianming. editor. Huang, Pan Ming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-05297-2">http://dx.doi.org/10.1007/978-3-642-05297-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compendium of the Microbiological Spoilage of Foods and Beverages
ent://SD_ILS/0/SD_ILS:172075
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Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recognition Receptors in Biosensors
ent://SD_ILS/0/SD_ILS:172098
2024-07-25T09:02:54Z
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Author Zourob, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0919-0">http://dx.doi.org/10.1007/978-1-4419-0919-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optical Sensor Systems in Biotechnology
ent://SD_ILS/0/SD_ILS:190637
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Rao, Govind. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03470-1">http://dx.doi.org/10.1007/978-3-642-03470-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosystems Engineering I Creating Superior Biocatalysts
ent://SD_ILS/0/SD_ILS:192586
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Wittmann, Christoph. editor. Krull, Rainer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14231-4">http://dx.doi.org/10.1007/978-3-642-14231-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano/Micro Biotechnology
ent://SD_ILS/0/SD_ILS:192822
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Endo, Isao. editor. Nagamune, Teruyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14947-4">http://dx.doi.org/10.1007/978-3-642-14947-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioreactor Systems for Tissue Engineering II Strategies for the Expansion and Directed Differentiation of Stem Cells
ent://SD_ILS/0/SD_ILS:193168
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Kasper, Cornelia. editor. Griensven, Martijn. editor. Pörtner, Ralf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16051-6">http://dx.doi.org/10.1007/978-3-642-16051-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Applied Bioremediation
ent://SD_ILS/0/SD_ILS:189300
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Singh, A. editor. Kuhad, Ramesh C. editor. Ward, Owen P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-89621-0">http://dx.doi.org/10.1007/978-3-540-89621-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vinegars of the World
ent://SD_ILS/0/SD_ILS:204329
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0866-3">http://dx.doi.org/10.1007/978-88-470-0866-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides for Youth The Proceedings of the 20th American Peptide Symposium
ent://SD_ILS/0/SD_ILS:167073
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Valle, Susan Del. editor. Escher, Emanuel. editor. Lubell, William D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73657-0">http://dx.doi.org/10.1007/978-0-387-73657-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeast Biotechnology: Diversity and Applications
ent://SD_ILS/0/SD_ILS:170105
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Satyanarayana, T. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8292-4">http://dx.doi.org/10.1007/978-1-4020-8292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioreactor Systems for Tissue Engineering
ent://SD_ILS/0/SD_ILS:185794
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Kasper, Cornelia. editor. Griensven, Martijn. editor. Pörtner, Ralf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69357-4">http://dx.doi.org/10.1007/978-3-540-69357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in China I From Bioreaction to Bioseparation and Bioremediation
ent://SD_ILS/0/SD_ILS:189048
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Zhong, Jian-Jiang. editor. Bai, Feng-Wu. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88415-6">http://dx.doi.org/10.1007/978-3-540-88415-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:167079
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzyme Biocatalysis Principles and Applications
ent://SD_ILS/0/SD_ILS:170134
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Illanes, Andrés. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8361-7">http://dx.doi.org/10.1007/978-1-4020-8361-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensing for the 21st Century
ent://SD_ILS/0/SD_ILS:187359
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Renneberg, Reinhard. editor. Lisdat, Fred. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75201-1">http://dx.doi.org/10.1007/978-3-540-75201-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multifunctional Pharmaceutical Nanocarriers
ent://SD_ILS/0/SD_ILS:167365
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Torchilin, Vladimir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-76554-9">http://dx.doi.org/10.1007/978-0-387-76554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologically Influenced Corrosion An Engineering Insight
ent://SD_ILS/0/SD_ILS:175698
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Javaherdashti, Reza. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84800-074-2">http://dx.doi.org/10.1007/978-1-84800-074-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Microbiology of Heavy Metals
ent://SD_ILS/0/SD_ILS:185882
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Nies, Dietrich H. editor. Silver, Simon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69771-8">http://dx.doi.org/10.1007/978-3-540-69771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytics of Protein–DNA Interactions
ent://SD_ILS/0/SD_ILS:185055
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Seitz, Harald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48150-8">http://dx.doi.org/10.1007/978-3-540-48150-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GPCRs: From Deorphanization to Lead Structure Identification
ent://SD_ILS/0/SD_ILS:185158
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Bourne, H. editor. Horuk, R. editor. Kuhnke, J. editor. Michel, H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48982-5">http://dx.doi.org/10.1007/978-3-540-48982-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine Microbiology Practical Applications and Procedures
ent://SD_ILS/0/SD_ILS:165928
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33349-6">http://dx.doi.org/10.1007/978-0-387-33349-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:166347
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosolids Treatment Processes
ent://SD_ILS/0/SD_ILS:174586
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Wang, Lawrence K. editor. Shammas, Nazih K. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-996-7">http://dx.doi.org/10.1007/978-1-59259-996-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Physicochemical Treatment Technologies
ent://SD_ILS/0/SD_ILS:174663
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Wang, Lawrence K. editor. Hung, Yung-Tse. editor. Shammas, Nazih K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-173-4">http://dx.doi.org/10.1007/978-1-59745-173-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Processing of Metal Sulfides
ent://SD_ILS/0/SD_ILS:169530
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Donati, Edgardo R. editor. Sand, Wolfgang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5589-7">http://dx.doi.org/10.1007/1-4020-5589-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Ion Beam Biotechnology
ent://SD_ILS/0/SD_ILS:165155
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Zengliang, Yu. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b135662">http://dx.doi.org/10.1007/b135662</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sterile Filtration -/-
ent://SD_ILS/0/SD_ILS:183591
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Jornitz, Maik W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b101405">http://dx.doi.org/10.1007/b101405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Directory of Microbicides for the Protection of Materials A Handbook
ent://SD_ILS/0/SD_ILS:168761
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Paulus, Wilfried. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-2818-0">http://dx.doi.org/10.1007/1-4020-2818-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lectures in Astrobiology Volume I
ent://SD_ILS/0/SD_ILS:180653
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Gargaud, Muriel. editor. Barbier, Bernard. editor. Martin, Hervé. editor. Reisse, Jacques. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b10889">http://dx.doi.org/10.1007/b10889</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology for Odor and Air Pollution Control
ent://SD_ILS/0/SD_ILS:181145
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Shareefdeen, Zarook. editor. Singh, Ajay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138434">http://dx.doi.org/10.1007/b138434</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Biotechnology II
ent://SD_ILS/0/SD_ILS:182621
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Ulber, Roland. editor. Gal, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b135820">http://dx.doi.org/10.1007/b135820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regenerative Medicine I Theories, Models and Methods
ent://SD_ILS/0/SD_ILS:182639
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Yannas, Ioannis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14095">http://dx.doi.org/10.1007/b14095</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technology Transfer in Biotechnology From lab to Industry to Production
ent://SD_ILS/0/SD_ILS:182719
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Kragl, Udo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14094">http://dx.doi.org/10.1007/b14094</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regenerative Medicine II Clinical and Preclinical Applications
ent://SD_ILS/0/SD_ILS:182722
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Yannas, Ioannis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14096">http://dx.doi.org/10.1007/b14096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Biotechnology I
ent://SD_ILS/0/SD_ILS:182728
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Ulber, Roland. editor. Gal, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b135780">http://dx.doi.org/10.1007/b135780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gene Therapy and Gene Delivery Systems
ent://SD_ILS/0/SD_ILS:183354
2024-07-25T09:02:54Z
2024-07-25T09:02:54Z
Author Schaffer, David V. editor. Zhou, Weichang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/11542766">http://dx.doi.org/10.1007/11542766</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>