Search Results for Chemistry. - Narrowed by: English - Proteins.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-08T00:25:57ZAdvances in protein chemistry and structural biologyent://SD_ILS/0/SD_ILS:1460762024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor McPherson, Alexander, 1944-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748270">http://www.sciencedirect.com/science/book/9780123748270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistryent://SD_ILS/0/SD_ILS:2521882024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401037">http://www.sciencedirect.com/science/book/9780124401037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesisent://SD_ILS/0/SD_ILS:3060292024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in protein chemistry and structural biology. [Volume 79]ent://SD_ILS/0/SD_ILS:1460012024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Eisenberg, David S. McPherson, Alexander, 1944-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812780">http://www.sciencedirect.com/science/book/9780123812780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in protein chemistry and structural biology. Vol. 80ent://SD_ILS/0/SD_ILS:1461092024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Donev, Rossen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812643">http://www.sciencedirect.com/science/book/9780123812643</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acidsent://SD_ILS/0/SD_ILS:3050752024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Impact of protein chemistry on the biomedical sciencesent://SD_ILS/0/SD_ILS:2510002024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Schechter, Alan N. Dean, Ann. Goldberger, Robert F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126227802">http://www.sciencedirect.com/science/book/9780126227802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistry. Part Bent://SD_ILS/0/SD_ILS:2524532024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401020">http://www.sciencedirect.com/science/book/9780124401020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistry. Part Aent://SD_ILS/0/SD_ILS:2525042024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401013">http://www.sciencedirect.com/science/book/9780124401013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The proteins. Volume II, Part A chemistry, biological activity, and methodsent://SD_ILS/0/SD_ILS:2515062024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Neurath, Hans, 1909-2002. Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957221">http://www.sciencedirect.com/science/book/9780123957221</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The proteins. Volume II, Part B chemistry, biological activity, and methodsent://SD_ILS/0/SD_ILS:2515052024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Neurath, Hans, 1909-2002. Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957214">http://www.sciencedirect.com/science/book/9780123957214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fibrous proteins coiled-coils, collagen and elastomersent://SD_ILS/0/SD_ILS:1460902024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Parry, David A. D. Squire, John, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342709">http://www.sciencedirect.com/science/book/9780120342709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-ligand interactionsent://SD_ILS/0/SD_ILS:3061832024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Gohlke, Holger. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527645947">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein crystallography in drug discoveryent://SD_ILS/0/SD_ILS:3019952024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Babine, R. E. (Robert E.) Abdel-Meguid, S. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527601872">http://dx.doi.org/10.1002/3527601872</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/booktoc?ID=107627450">http://www3.interscience.wiley.com/cgi-bin/booktoc?ID=107627450</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-ligand interactions from molecular recognition to drug designent://SD_ILS/0/SD_ILS:3019922024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Böhm, Hans-Joachim. Schneider, Gisbert, 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481427">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481427</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527601813">http://dx.doi.org/10.1002/3527601813</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fibrous proteins amyloids, prions and beta proteinsent://SD_ILS/0/SD_ILS:1459592024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Kajava, Andrey. Squire, John, 1945- Parry, D. A. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342730">http://www.sciencedirect.com/science/book/9780120342730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430912024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Preferred Shelf Number ONLINE(343091.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins. Volume 39ent://SD_ILS/0/SD_ILS:3431662024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Preferred Shelf Number ONLINE(343166.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430242024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Preferred Shelf Number ONLINE(343024.1)<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advancing theory for kinetics and dynamics of complex, many-dimensional systems clusters and proteinsent://SD_ILS/0/SD_ILS:2989422024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Komatsuzaki, Tamiki. Berry, R. Stephen, 1931- Leitner, David M., 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118087817">http://dx.doi.org/10.1002/9781118087817</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practiceent://SD_ILS/0/SD_ILS:3441262024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Lehmann, Wolf D.<br/>Preferred Shelf Number ONLINE(344126.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732208">http://dx.doi.org/10.1039/9781849732208</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular simulations and biomembranes From biophysics to functionent://SD_ILS/0/SD_ILS:3441332024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Sansom, Mark. Biggin, Phillip. Tieleman, Peter. Vattulainen, I., (Ilpo) Tajkhorshid, Emad.<br/>Preferred Shelf Number ONLINE(344133.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732154">http://dx.doi.org/10.1039/9781849732154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein folding, misfolding and aggregation classical themes and novel approachesent://SD_ILS/0/SD_ILS:1221942024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Munoz, Victor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp">http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidative folding of peptides and proteinsent://SD_ILS/0/SD_ILS:1222172024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Moroder, Luis. Buchner, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High-field EPR spectroscopy on proteins and their model systems characterization of transient paramagnetic statesent://SD_ILS/0/SD_ILS:1222252024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Mobius, Klaus, (Klaus G.) Savitsky, Anton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp">http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycomicsent://SD_ILS/0/SD_ILS:1470572024-09-08T00:25:57Z2024-09-08T00:25:57ZAuthor Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>