Search Results for Chemistry. - Narrowed by: 1947 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091947$0025091947$0026ps$003d300$0026isd$003dtrue?dt=list 2026-06-02T15:31:43Z Industrial and engineering chemistry. ent://SD_ILS/0/SD_ILS:228013 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Author&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.46 PART.1 1954<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~20&#160;~0<br/> Advances in protein chemistry. ent://SD_ILS/0/SD_ILS:163345 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Author&#160;Elsevier<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1944<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~59&#160;~0<br/> Techniques of organic chemistry ent://SD_ILS/0/SD_ILS:45663 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Author&#160;Weissberger, Arnold, 1898- ed.<br/>Preferred Shelf Number&#160;QD 61 W367<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~12<br/> Organic chemistry : an advanced treatise ent://SD_ILS/0/SD_ILS:33860 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Author&#160;Gilman, Henry, 1893- ed.&#160;Allen, C. F. H.<br/>Preferred Shelf Number&#160;QD 251 G42 1943-53 C.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~6<br/> Physsical chemistry of cells and tissues ent://SD_ILS/0/SD_ILS:68701 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Author&#160;H&ouml;ber, Rudolf.<br/>Preferred Shelf Number&#160;QU 100 HOB<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Acta chemica scandinavica. ent://SD_ILS/0/SD_ILS:226228 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Preferred Shelf Number&#160;ALFABET&#304;K V.18 PART.1 1964<br/>Electronic Access&#160;<a href="http://actachemscand.dk/">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources<br/>Availability&#160;Beytepe Library~25<br/> Helvetica chimica acta. ent://SD_ILS/0/SD_ILS:228032 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Author&#160;Schweizerische Chemische Gesellschaft.&#160;Neue Schweizerische Chemische Gesellschaft.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.47 PART.1 1964<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~51&#160;~0<br/> Chemical abstracts. ent://SD_ILS/0/SD_ILS:228869 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Author&#160;Chemical Abstract Service<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Analitik kimya temelleri ent://SD_ILS/0/SD_ILS:89476 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Author&#160;Skoog, Douglas A.&#160;West, Donald M., ort. yaz.&#160;Holler, F. James, ort. yaz.&#160;K&#305;l&#305;&ccedil;, Esma, ed.&#160;K&ouml;seo&#287;lu, Fitnat, ed.<br/>Preferred Shelf Number&#160;QD 75.2 S63<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Justus Liebigs Annalen der Chemie. ent://SD_ILS/0/SD_ILS:228034 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Preferred Shelf Number&#160;ALFABET&#304;K V.PART.1 1967<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~21&#160;~0<br/> Journal of the Chemical Society. ent://SD_ILS/0/SD_ILS:228150 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Author&#160;Chemical Society (Great Britain)<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.125 PART.1 1924<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~66&#160;~0<br/> Analytica chimica acta. ent://SD_ILS/0/SD_ILS:226285 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Preferred Shelf Number&#160;ALFABET&#304;K V.65 1973<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~82&#160;~0<br/> Discussions of the faraday society. ent://SD_ILS/0/SD_ILS:229115 2026-06-02T15:31:43Z 2026-06-02T15:31:43Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/>