Search Results for Chemistry. - Narrowed by: 2013 - Chemistry. - Science (General).
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-07T21:16:29Z
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-09-07T21:16:29Z
2024-09-07T21:16:29Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Materie Erde, Wasser, Luft und Feuer
ent://SD_ILS/0/SD_ILS:338265
2024-09-07T21:16:29Z
2024-09-07T21:16:29Z
Author Welsch, Norbert. author. Schwab, Jürgen. author. Liebmann, Claus Chr. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338265.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2265-1">http://dx.doi.org/10.1007/978-3-8274-2265-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wie der Mensch seine Welt neu erschaffen hat
ent://SD_ILS/0/SD_ILS:337122
2024-09-07T21:16:29Z
2024-09-07T21:16:29Z
Author Fischer, Ernst Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337122.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34763-4">http://dx.doi.org/10.1007/978-3-642-34763-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
English for Academic Research: Vocabulary Exercises
ent://SD_ILS/0/SD_ILS:331463
2024-09-07T21:16:29Z
2024-09-07T21:16:29Z
Author Wallwork, Adrian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331463.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4268-4">http://dx.doi.org/10.1007/978-1-4614-4268-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hidden Hunger
ent://SD_ILS/0/SD_ILS:333781
2024-09-07T21:16:29Z
2024-09-07T21:16:29Z
Author Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333781.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-09-07T21:16:29Z
2024-09-07T21:16:29Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>