Search Results for Chemistry. - Narrowed by: 2013 - Life sciences. - Medicine. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-08T08:47:21Z Chembiomolecular Science At the Frontier of Chemistry and Biology ent://SD_ILS/0/SD_ILS:335379 2024-09-08T08:47:21Z 2024-09-08T08:47:21Z Author&#160;Shibasaki, Masakatsu. editor.&#160;Iino, Masamitsu. editor.&#160;Osada, Hiroyuki. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335379.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-4-431-54038-0">http://dx.doi.org/10.1007/978-4-431-54038-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> I cibi della salute Le basi chimiche di una corretta alimentazione ent://SD_ILS/0/SD_ILS:335535 2024-09-08T08:47:21Z 2024-09-08T08:47:21Z Author&#160;Colonna, Stefano. author.&#160;Folco, Giancarlo. author.&#160;Marangoni, Franca. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335535.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits ent://SD_ILS/0/SD_ILS:336023 2024-09-08T08:47:21Z 2024-09-08T08:47:21Z Author&#160;Lim, T. K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336023.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits ent://SD_ILS/0/SD_ILS:336031 2024-09-08T08:47:21Z 2024-09-08T08:47:21Z Author&#160;Lim, T. K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336031.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cadmium: From Toxicity to Essentiality ent://SD_ILS/0/SD_ILS:335907 2024-09-08T08:47:21Z 2024-09-08T08:47:21Z Author&#160;Sigel, Astrid. editor.&#160;Sigel, Helmut. editor.&#160;Sigel, Roland KO. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335907.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-5179-8">http://dx.doi.org/10.1007/978-94-007-5179-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interrelations between Essential Metal Ions and Human Diseases ent://SD_ILS/0/SD_ILS:336364 2024-09-08T08:47:21Z 2024-09-08T08:47:21Z Author&#160;Sigel, Astrid. editor.&#160;Sigel, Helmut. editor.&#160;Sigel, Roland K.O. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336364.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Basiswissen Physik, Chemie und Biochemie Vom Atom bis zur Atmung - f&uuml;r Biologen, Mediziner und Pharmazeuten ent://SD_ILS/0/SD_ILS:337220 2024-09-08T08:47:21Z 2024-09-08T08:47:21Z Author&#160;Bannwarth, Horst. author.&#160;Kremer, Bruno P. author.&#160;Schulz, Andreas. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(337220.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36635-2">http://dx.doi.org/10.1007/978-3-642-36635-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Le culture del cibo Salute e nutrizione, tradizioni, emozioni ent://SD_ILS/0/SD_ILS:335640 2024-09-08T08:47:21Z 2024-09-08T08:47:21Z Author&#160;Gaddi, Antonio Vittorino. author.&#160;Fragiacomo, Claudia. author.&#160;Iavazzo, Raffaele. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335640.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>