Search Results for Chemistry. - Narrowed by: Analytical biochemistry. - Biotechnology. - Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dSUBJECT$002509Subject$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T18:03:28Z Alkaloid Synthesis ent://SD_ILS/0/SD_ILS:195971 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Kn&ouml;lker, Hans-Joachim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-25529-8">http://dx.doi.org/10.1007/978-3-642-25529-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ionic Liquids ent://SD_ILS/0/SD_ILS:190119 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Kirchner, Barbara. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01780-3">http://dx.doi.org/10.1007/978-3-642-01780-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular Beacons ent://SD_ILS/0/SD_ILS:334730 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Yang, Chaoyong James. editor.&#160;Tan, Weihong. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334730.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-39109-5">http://dx.doi.org/10.1007/978-3-642-39109-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multidimensional HPLC of Polymers ent://SD_ILS/0/SD_ILS:334117 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Pasch, Harald. author.&#160;Trathnigg, Bernd. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334117.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36080-0">http://dx.doi.org/10.1007/978-3-642-36080-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fine Particles in Medicine and Pharmacy ent://SD_ILS/0/SD_ILS:173668 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Matijevi&#263;, Egon. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-0379-1">http://dx.doi.org/10.1007/978-1-4614-0379-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High-Performance Thin-Layer Chromatography (HPTLC) ent://SD_ILS/0/SD_ILS:192525 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Srivastava, ManMohan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-14025-9">http://dx.doi.org/10.1007/978-3-642-14025-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:176661 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Scanning Force Microscopy of Polymers ent://SD_ILS/0/SD_ILS:189925 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Sch&ouml;nherr, Holger. author.&#160;Vancso, G. Julius. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01231-0">http://dx.doi.org/10.1007/978-3-642-01231-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromatography of Aroma Compounds and Fragrances ent://SD_ILS/0/SD_ILS:190076 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Cserh&aacute;ti, Tibor. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whole Cell Sensing Systems I Reporter Cells and Devices ent://SD_ILS/0/SD_ILS:191971 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Belkin, Shimshon. editor.&#160;Gu, Man Bock. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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href="http://dx.doi.org/10.1007/978-0-387-98063-8">http://dx.doi.org/10.1007/978-0-387-98063-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Bundesweiter &Uuml;berwachungsplan 2008 ent://SD_ILS/0/SD_ILS:176660 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Nucleic Acids for Analytical Applications ent://SD_ILS/0/SD_ILS:167084 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Yingfu, Li. editor.&#160;Yi, Lu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-73711-9">http://dx.doi.org/10.1007/978-0-387-73711-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:198124 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Brandt, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8703-7">http://dx.doi.org/10.1007/978-3-7643-8703-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2006 ent://SD_ILS/0/SD_ILS:198145 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Brandt, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen ent://SD_ILS/0/SD_ILS:186972 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Gey, Manfred H. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-73804-6">http://dx.doi.org/10.1007/978-3-540-73804-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical Sensors An Introduction for Scientists and Engineers ent://SD_ILS/0/SD_ILS:184858 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Gr&uuml;ndler, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-45743-5">http://dx.doi.org/10.1007/978-3-540-45743-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytics of Protein&ndash;DNA Interactions ent://SD_ILS/0/SD_ILS:185055 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Seitz, Harald. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-48150-8">http://dx.doi.org/10.1007/978-3-540-48150-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:198044 2024-09-07T18:03:28Z 2024-09-07T18:03:28Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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