Search Results for Chemistry. - Narrowed by: Life sciences. - Medicine. - Science (General).
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-08T08:36:36Z
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-09-08T08:36:36Z
2024-09-08T08:36:36Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cadmium: From Toxicity to Essentiality
ent://SD_ILS/0/SD_ILS:335907
2024-09-08T08:36:36Z
2024-09-08T08:36:36Z
Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland KO. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335907.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5179-8">http://dx.doi.org/10.1007/978-94-007-5179-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-09-08T08:36:36Z
2024-09-08T08:36:36Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Phytochemicals and Microbes
ent://SD_ILS/0/SD_ILS:206557
2024-09-08T08:36:36Z
2024-09-08T08:36:36Z
Author Patra, Amlan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Der wissenschaftliche Vortrag
ent://SD_ILS/0/SD_ILS:176900
2024-09-08T08:36:36Z
2024-09-08T08:36:36Z
Author Kuzbari, Rafic. author. Ammer, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-211-32325-2">http://dx.doi.org/10.1007/3-211-32325-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Communicating Science A Practical Guide
ent://SD_ILS/0/SD_ILS:152574
2024-09-08T08:36:36Z
2024-09-08T08:36:36Z
Author Laszlo, Pierre. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31920-4">http://dx.doi.org/10.1007/3-540-31920-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>