Search Results for Chemistry. - Narrowed by: Technology.

The chemistry and physics of coatings

2024-11-29T02:11:09Z

Author Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.
Preferred Shelf Number ONLINE(343629.1)
Electronic Access http://dx.doi.org/10.1039/9781847558206
Format: Electronic Resources
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-29T02:11:09Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Alternatives to conventional food processing

2024-11-29T02:11:09Z

Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number ONLINE(344115.1)
Electronic Access http://dx.doi.org/10.1039/9781849730976
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Interatomic bonding in solids fundamentals, simulation, applications

2024-11-29T02:11:09Z

Author Levitin, Valim.
Preferred Shelf Number ONLINE(342212.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527671557
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Nanotechnologies in food

2024-11-29T02:11:09Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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Mass spectrometry and nutrition research

2024-11-29T02:11:09Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
Format: Electronic Resources
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Compound energy systems Optimal operation methods

2024-11-29T02:11:09Z

Author Obara, Shin' ya. Hepbasli, Arif.
Preferred Shelf Number ONLINE(344107.1)
Electronic Access http://dx.doi.org/10.1039/9781849731041
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Raman spectroscopy, fullerenes and nanotechnology

2024-11-29T02:11:09Z

Author Amer, Maher S. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number ONLINE(344109.1)
Electronic Access http://dx.doi.org/10.1039/9781849731133
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The maillard reaction Interface between aging, nutrition and metabolism

2024-11-29T02:11:09Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
Format: Electronic Resources
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Unravelling single cell genomics Micro and nanotools

2024-11-29T02:11:09Z

Author Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number ONLINE(344119.1)
Electronic Access http://dx.doi.org/10.1039/9781849732284
Format: Electronic Resources
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HACCP A toolkit for implementation

2024-11-29T02:11:09Z

Author Wareing, Peter.
Preferred Shelf Number ONLINE(344127.1)
Electronic Access http://dx.doi.org/10.1039/9781849732086
Format: Electronic Resources
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Coordination polymers design, analysis and application

2024-11-29T02:11:09Z

Author Batten, Stuart R. Neville, Suzanne M. Turner, David R.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp
Format: Electronic Resources
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Essential guide to food additives

2024-11-29T02:11:09Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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Gums and stabilisers for the food industry 14

2024-11-29T02:11:09Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: Electronic Resources
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Carbons and carbon supported catalysts in hydroprocessing

2024-11-29T02:11:09Z

Author Furimsky, Edward.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
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Chemical vapour deposition precursors, processes and applications

2024-11-29T02:11:09Z

Author Jones, Anthony C. Hitchman, Michael L.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp
Format: Electronic Resources
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The food safety hazard guidebook

2024-11-29T02:11:09Z

Author Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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Nanofluidics nanoscience and nanotechnology

2024-11-29T02:11:09Z

Author Edel, Joshua. De Mello, Andrew.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp
Format: Electronic Resources
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Nanoscopic Materials Size-Dependent Phenomena

2024-11-29T02:11:09Z

Author Roduner, Emil, Professor. Cronin, Leroy.
Preferred Shelf Number ONLINE(343635.1)
Electronic Access http://dx.doi.org/10.1039/9781847557636
Format: Electronic Resources
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Fundamentals of food reaction technology

2024-11-29T02:11:09Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
Format: Electronic Resources
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Food allergy and intolerance Current issues and concerns

2024-11-29T02:11:09Z

Author Emerton, Victoria.
Preferred Shelf Number ONLINE(343976.1)
Electronic Access http://dx.doi.org/10.1039/9781847559449
Format: Electronic Resources
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Concepts of chemical engineering 4 chemists

2024-11-29T02:11:09Z

Preferred Shelf Number ONLINE(344007.1)
Electronic Access http://dx.doi.org/10.1039/9781847557674
Format: Electronic Resources
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Food Microbiology

2024-11-29T02:11:09Z

Author Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number ONLINE(344013.1)
Electronic Access http://dx.doi.org/10.1039/9781847557940
Format: Electronic Resources
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Intelligent Materials

2024-11-29T02:11:09Z

Author Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.
Preferred Shelf Number ONLINE(344019.1)
Electronic Access http://dx.doi.org/10.1039/9781847558008
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Microporous framework solids

2024-11-29T02:11:09Z

Author Wright, Paul A. Connor, Joe A. Feast, W.J. Johnson, B.F.G. Cole-Hamilton, David.
Preferred Shelf Number ONLINE(344025.1)
Electronic Access http://dx.doi.org/10.1039/9781847557971
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Nanocharacterisation

2024-11-29T02:11:09Z

Author Hutchison, John, Professor. Kirkland, Angus, Dr. O'Brien, Paul, Professor. Pennycook, S J, Dr. Craighead, Harold, Professor.
Preferred Shelf Number ONLINE(344026.1)
Electronic Access http://dx.doi.org/10.1039/9781847557926
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Produktdesign in der chemischen Industrie

2024-11-29T02:11:09Z

Author Rähse, Wilfried. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-68115-1
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Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development

2024-11-29T02:11:09Z

Author Steinfeldt, Michael. author. Gleich, Arnim. author. Petschow, Ulrich. author. Haum, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73815-2
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Integrated Reaction and Separation Operations Modelling and experimental validation

2024-11-29T02:11:09Z

Author Schmidt-Traub, Henner. author. Górak, Andrzej. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-30304-9
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Managing nano-bio-info-cogno innovations

2024-11-29T02:11:09Z

Author BAINBRIDGE, WILLIAM SIMS. editor. ROCO, MIHAIL C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4107-1
Format: Electronic Resources
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