Search Results for Chitin. - Narrowed by: Biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChitin.$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-17T18:43:41Z
Targeting Chitin-containing Organisms
ent://SD_ILS/0/SD_ILS:483204
2026-01-17T18:43:41Z
2026-01-17T18:43:41Z
Author Yang, Qing. editor. Fukamizo, Tamo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7318-3">https://doi.org/10.1007/978-981-13-7318-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chitin Formation and Diagenesis
ent://SD_ILS/0/SD_ILS:205562
2026-01-17T18:43:41Z
2026-01-17T18:43:41Z
Author Gupta, Neal S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9684-5">http://dx.doi.org/10.1007/978-90-481-9684-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
ent://SD_ILS/0/SD_ILS:485353
2026-01-17T18:43:41Z
2026-01-17T18:43:41Z
Author Zhao, Liming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-01-17T18:43:41Z
2026-01-17T18:43:41Z
Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>