Search Results for Chitosan - Narrowed by: Biomedical engineering.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChitosan$0026qf$003dSUBJECT$002509Subject$002509Biomedical$002bengineering.$002509Biomedical$002bengineering.$0026ic$003dtrue$0026ps$003d300?
2024-11-05T01:39:53Z
Chitosan for Biomaterials I
ent://SD_ILS/0/SD_ILS:195240
2024-11-05T01:39:53Z
2024-11-05T01:39:53Z
Author Jayakumar, R. editor. Prabaharan, M. editor. Muzzarelli, Riccardo A. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23114-8">http://dx.doi.org/10.1007/978-3-642-23114-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
ent://SD_ILS/0/SD_ILS:485353
2024-11-05T01:39:53Z
2024-11-05T01:39:53Z
Author Zhao, Liming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
ent://SD_ILS/0/SD_ILS:483368
2024-11-05T01:39:53Z
2024-11-05T01:39:53Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16581-9">https://doi.org/10.1007/978-3-030-16581-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
ent://SD_ILS/0/SD_ILS:483234
2024-11-05T01:39:53Z
2024-11-05T01:39:53Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16538-3">https://doi.org/10.1007/978-3-030-16538-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>