Search Results for Cho, Sungsoo. - Narrowed by: Food -- Fiber content. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCho$00252C$002bSungsoo.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bFiber$002bcontent.$002509Food$002b--$002bFiber$002bcontent.$0026ic$003dtrue$0026ps$003d300? 2024-09-06T21:32:37Z Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-09-06T21:32:37Z 2024-09-06T21:32:37Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fiber ingredients food applications and health benefits ent://SD_ILS/0/SD_ILS:286865 2024-09-06T21:32:37Z 2024-09-06T21:32:37Z Author&#160;Cho, Sungsoo.&#160;Samuel, Priscilla.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>