Search Results for Chocolate -- History.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChocolate$002b--$002bHistory.$0026ic$003dtrue$0026ps$003d300?dt=list
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Chocolate history, culture, and heritage
ent://SD_ILS/0/SD_ILS:297655
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Author Grivetti, Louis. Shapiro, Howard-Yana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{0606C883-2584-46DC-93A7-5CB3B97EB185}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{0606C883-2584-46DC-93A7-5CB3B97EB185}Img100.jpg</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/230180369.html">http://catalog.hathitrust.org/api/volumes/oclc/230180369.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470411315">http://dx.doi.org/10.1002/9780470411315</a>
OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={0606C883-2584-46DC-93A7-5CB3B97EB185}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={0606C883-2584-46DC-93A7-5CB3B97EB185}&Format=50</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chocolate and corn flour history, race, and place in the making of "Black" Mexico
ent://SD_ILS/0/SD_ILS:242994
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Author Lewis, Laura A., 1959- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780822394778/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
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Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flowering plants : structure and industrial products
ent://SD_ILS/0/SD_ILS:593161
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Author Khan, Aisha S., author.<br/>Preferred Shelf Number QK495 .A1<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beckett's industrial chocolate manufacture and use
ent://SD_ILS/0/SD_ILS:593416
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Author Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.<br/>Preferred Shelf Number TP640 .I53 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cocoa production and processing technology
ent://SD_ILS/0/SD_ILS:545154
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Author Afoakwa, Emmanuel Ohene, author.<br/>Preferred Shelf Number HD9200 .A2 A36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466598249">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>