Search Results for Chocolate. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChocolate.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2026-01-21T06:06:13ZChocolate and Healthent://SD_ILS/0/SD_ILS:2045862026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2038-2">http://dx.doi.org/10.1007/978-88-470-2038-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science of chocolateent://SD_ILS/0/SD_ILS:3438102026-01-21T06:06:13Z2026-01-21T06:06:13ZPreferred Shelf Number ONLINE(343810.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552143">http://dx.doi.org/10.1039/9781847552143</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate science and technologyent://SD_ILS/0/SD_ILS:4243572026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Afoakwa, Emmanuel Ohene, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118913758">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate science and technologyent://SD_ILS/0/SD_ILS:3045632026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Afoakwa, Emmanuel Ohene. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444319880">http://dx.doi.org/10.1002/9781444319880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The science of chocolateent://SD_ILS/0/SD_ILS:1221912026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Parnucklian for chocolate a novelent://SD_ILS/0/SD_ILS:2412852026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor James, B. H., 1978- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781597092791/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate history, culture, and heritageent://SD_ILS/0/SD_ILS:2976552026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Grivetti, Louis. Shapiro, Howard-Yana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{0606C883-2584-46DC-93A7-5CB3B97EB185}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{0606C883-2584-46DC-93A7-5CB3B97EB185}Img100.jpg</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/230180369.html">http://catalog.hathitrust.org/api/volumes/oclc/230180369.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470411315">http://dx.doi.org/10.1002/9780470411315</a>
OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={0606C883-2584-46DC-93A7-5CB3B97EB185}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={0606C883-2584-46DC-93A7-5CB3B97EB185}&Format=50</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial chocolate manufacture and useent://SD_ILS/0/SD_ILS:3032392026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Beckett, S. T. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301588">http://dx.doi.org/10.1002/9781444301588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coffee, tea, chocolate, and the brainent://SD_ILS/0/SD_ILS:5422772026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Nehlig, Astrid.<br/>Preferred Shelf Number QP801 .C24 C64 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134399390">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beckett's industrial chocolate manufacture and useent://SD_ILS/0/SD_ILS:5934162026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.<br/>Preferred Shelf Number TP640 .I53 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Confectionery and chocolate engineering : principles and applicationsent://SD_ILS/0/SD_ILS:5931902026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Mohos, Ferenc Á, author.<br/>Preferred Shelf Number TX783 .M58 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate islands cocoa, slavery, and colonial Africaent://SD_ILS/0/SD_ILS:2433182026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Higgs, Catherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780821444221/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Confectionery and Chocolate Engineering Principles and Applications.ent://SD_ILS/0/SD_ILS:3045842026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Mohos, Ferenc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444320527">http://dx.doi.org/10.1002/9781444320527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empire, political economy, and the diffusion of chocolate in the Atlantic worldent://SD_ILS/0/SD_ILS:5884462026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Fattacciu, Irene, 1980- author.<br/>Preferred Shelf Number HD9200 .E25<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003015956">https://www.taylorfrancis.com/books/9781003015956</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionalsent://SD_ILS/0/SD_ILS:4599802026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Januszewska, Renata, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128154472">https://www.sciencedirect.com/science/book/9780128154472</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coming out Swiss in search of Heidi, chocolate, and my other lifeent://SD_ILS/0/SD_ILS:3242812026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Herrmann, Anne, author. Project Muse.<br/>Preferred Shelf Number ONLINE(324281.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780299298432/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chocolate conversation lead bittersweet change, transform your businessent://SD_ILS/0/SD_ILS:2809912026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Fass, Rose.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569444">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate and corn flour history, race, and place in the making of "Black" Mexicoent://SD_ILS/0/SD_ILS:2429942026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Lewis, Laura A., 1959- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780822394778/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bulldaggers, pansies, and chocolate babies performance, race, and sexuality in the Harlem Renaissanceent://SD_ILS/0/SD_ILS:2463292026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Wilson, James F. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780472026968/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practicesent://SD_ILS/0/SD_ILS:5221422026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Kramer, Michael S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46022-7">https://doi.org/10.1007/978-3-031-46022-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Use of hydrocolloids to control food appearance, flavor, texture, and nutritionent://SD_ILS/0/SD_ILS:5980542026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Discovering odorsent://SD_ILS/0/SD_ILS:5957132026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Brand, Gérard.<br/>Preferred Shelf Number QP458<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Control of salmonella and other bacterial pathogens in low-moisture foodsent://SD_ILS/0/SD_ILS:5935552026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Podolak, Richard, editor. Black, Darryl G., editor.<br/>Preferred Shelf Number QR115<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals and human blood platelet function : applications in cardiovascular healthent://SD_ILS/0/SD_ILS:5942112026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Duttaroy, Asim K., author.<br/>Preferred Shelf Number RC672 .D88 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flowering plants : structure and industrial productsent://SD_ILS/0/SD_ILS:5931612026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Khan, Aisha S., author.<br/>Preferred Shelf Number QK495 .A1<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fix : how bankers lied, cheated and colluded to rig the world's most important numberent://SD_ILS/0/SD_ILS:5931982026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Vaughan, Liam, 1979- author. Finch, Gavin, 1979- author.<br/>Preferred Shelf Number HV6771 .G7 V38 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118995754">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118995754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:5406072026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Preferred Shelf Number SB267 .C63 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439847930">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Particulate Products Tailoring Properties for Optimal Performanceent://SD_ILS/0/SD_ILS:5307592026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Merkus, Henk G. editor. Meesters, Gabriel M.H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-00714-4">https://doi.org/10.1007/978-3-319-00714-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cocoa production and processing technologyent://SD_ILS/0/SD_ILS:5451542026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Afoakwa, Emmanuel Ohene, author.<br/>Preferred Shelf Number HD9200 .A2 A36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466598249">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Examining the concepts, issues, and implications of Internet trollingent://SD_ILS/0/SD_ILS:2800642026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Bishop, Jonathan, 1979- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=483391">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=483391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interactivity in e-learning case studies and frameworksent://SD_ILS/0/SD_ILS:2790172026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Wang, Haomin. IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=415872">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=415872</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Disrupting pedagogies in the knowledge society countering conservative norms with creative approachesent://SD_ILS/0/SD_ILS:2789942026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Faulkner, Julie, 1952- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=420173">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=420173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing technology-rich teacher education programs key issuesent://SD_ILS/0/SD_ILS:2792152026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Polly, Drew, 1977- Mims, Clif, 1971- Persichitte, Kay A., 1954- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=438205">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=438205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods : processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:5387872026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number TP369 .U6 S64 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Library and information science in developing countries contemporary issuesent://SD_ILS/0/SD_ILS:2784992026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Tella, A. (Adeyinka), 1972- Issa, A. O. (Abdulwahaab Olanrewaju), 1967- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=407742">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=407742</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teaching, learning, and the net generation concepts and tools for reaching digital learnersent://SD_ILS/0/SD_ILS:2785002026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Ferris, Sharmila Pixy. IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=407743">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=407743</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Child development and the use of technology perspectives, applications and experiencesent://SD_ILS/0/SD_ILS:2785022026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Blake, Sally, 1949- Winsor, Denise, 1965- Allen, Lee, 1955- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=408670">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=408670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cases on educational technology integration in urban schoolsent://SD_ILS/0/SD_ILS:2790182026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Chen, Irene. McPheeters, Dallas, 1959- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=415875">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=415875</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advancing education with information communication technologies facilitating new trendsent://SD_ILS/0/SD_ILS:2789162026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Tomei, Lawrence A. IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=410264">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=410264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instructional technology research, design and development lessons from the fieldent://SD_ILS/0/SD_ILS:2789172026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Alias, Nor Aziah, 1961- Hashim, Sulaiman, 1963- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=410268">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=410268</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Systems science and collaborative information systems theories, practices and new researchent://SD_ILS/0/SD_ILS:2789182026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Currás, Emilia. Lloret Romero, Nuria, 1966- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=410269">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=410269</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Definitive readings in the history, philosophy, theories and practice of career and technical educationent://SD_ILS/0/SD_ILS:2779422026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Wang, Victor. IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=310462">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=310462</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Collaborative search and communities of interest trends in knowledge sharing and assessmentent://SD_ILS/0/SD_ILS:2779462026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Francq, Pascal, 1971- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=310497">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=310497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5428782026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5382042026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5374182026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5476662026-01-21T06:06:13Z2026-01-21T06:06:13ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>