Search Results for Chocolate. - Narrowed by: Wiley E-Book Collection
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChocolate.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AWILEY$002509Wiley$002bE-Book$002bCollection$0026ps$003d300?
2026-01-21T10:49:05Z
Beckett's industrial chocolate manufacture and use
ent://SD_ILS/0/SD_ILS:593416
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Author Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.<br/>Preferred Shelf Number TP640 .I53 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Confectionery and chocolate engineering : principles and applications
ent://SD_ILS/0/SD_ILS:593190
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Author Mohos, Ferenc Á, author.<br/>Preferred Shelf Number TX783 .M58 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
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Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Discovering odors
ent://SD_ILS/0/SD_ILS:595713
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Author Brand, Gérard.<br/>Preferred Shelf Number QP458<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Control of salmonella and other bacterial pathogens in low-moisture foods
ent://SD_ILS/0/SD_ILS:593555
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Author Podolak, Richard, editor. Black, Darryl G., editor.<br/>Preferred Shelf Number QR115<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals and human blood platelet function : applications in cardiovascular health
ent://SD_ILS/0/SD_ILS:594211
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Author Duttaroy, Asim K., author.<br/>Preferred Shelf Number RC672 .D88 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flowering plants : structure and industrial products
ent://SD_ILS/0/SD_ILS:593161
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Author Khan, Aisha S., author.<br/>Preferred Shelf Number QK495 .A1<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The fix : how bankers lied, cheated and colluded to rig the world's most important number
ent://SD_ILS/0/SD_ILS:593198
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Author Vaughan, Liam, 1979- author. Finch, Gavin, 1979- author.<br/>Preferred Shelf Number HV6771 .G7 V38 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118995754">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118995754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>