Search Results for Chocolate. - Narrowed by: 2012
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChocolate.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?
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Chocolate and Health
ent://SD_ILS/0/SD_ILS:204586
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Author Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2038-2">http://dx.doi.org/10.1007/978-88-470-2038-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chocolate islands cocoa, slavery, and colonial Africa
ent://SD_ILS/0/SD_ILS:243318
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Author Higgs, Catherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780821444221/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chocolate and corn flour history, race, and place in the making of "Black" Mexico
ent://SD_ILS/0/SD_ILS:242994
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Author Lewis, Laura A., 1959- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780822394778/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developing technology-rich teacher education programs key issues
ent://SD_ILS/0/SD_ILS:279215
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Author Polly, Drew, 1977- Mims, Clif, 1971- Persichitte, Kay A., 1954- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=438205">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=438205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Disrupting pedagogies in the knowledge society countering conservative norms with creative approaches
ent://SD_ILS/0/SD_ILS:278994
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Author Faulkner, Julie, 1952- IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=420173">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=420173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interactivity in e-learning case studies and frameworks
ent://SD_ILS/0/SD_ILS:279017
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Author Wang, Haomin. IGI Global.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=415872">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=415872</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Specialty foods processing technology, quality, and safety
ent://SD_ILS/0/SD_ILS:285277
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Author Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>