Search Results for Chocolate. - Narrowed by: Food Science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChocolate.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ic$003dtrue$0026ps$003d300? 2026-01-26T08:03:00Z Use of hydrocolloids to control food appearance, flavor, texture, and nutrition ent://SD_ILS/0/SD_ILS:598054 2026-01-26T08:03:00Z 2026-01-26T08:03:00Z Author&#160;Nussinovitch, A., author.&#160;Hirashima, Madoka, author.<br/>Preferred Shelf Number&#160;TX553 .A3<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals and human blood platelet function : applications in cardiovascular health ent://SD_ILS/0/SD_ILS:594211 2026-01-26T08:03:00Z 2026-01-26T08:03:00Z Author&#160;Duttaroy, Asim K., author.<br/>Preferred Shelf Number&#160;RC672 .D88 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>