Search Results for Cholesterol -- Oxidation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCholesterol$002b--$002bOxidation.$0026ic$003dtrue$0026ps$003d300?
2026-05-17T10:13:57Z
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
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Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and Skin Health
ent://SD_ILS/0/SD_ILS:529508
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Author Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Atlas of metabolic diseases
ent://SD_ILS/0/SD_ILS:538123
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Author Nyhan, William L., 1926, author. Barshop, Bruce Allen. Al-Aqeel, Aida I.<br/>Preferred Shelf Number RJ390 .N94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781444149487">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
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Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of muscle foods analysis
ent://SD_ILS/0/SD_ILS:546081
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Phytosterols as functional food components and nutraceuticals
ent://SD_ILS/0/SD_ILS:546355
2026-05-17T10:13:57Z
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Author Dutta, Paresh C.<br/>Preferred Shelf Number QP144 .F85 P485 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Wine : A Scientific Exploration
ent://SD_ILS/0/SD_ILS:541343
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Author Sandler, Merton, editor. Pinder, Roger, editor. Taylor and Francis.<br/>Preferred Shelf Number TP548<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780429220401">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:543221
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Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>