Search Results for Cholesterol -- Oxidation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCholesterol$002b--$002bOxidation.$0026ps$003d300?dt=list2024-12-20T23:40:33ZCholesterol and phytosterol oxidation products analysis, occurrence, and biological effectsent://SD_ILS/0/SD_ILS:2853102024-12-20T23:40:33Z2024-12-20T23:40:33ZAuthor Guardiola, Francesc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822210">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-12-20T23:40:33Z2024-12-20T23:40:33ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine a scientific explorationent://SD_ILS/0/SD_ILS:2845562024-12-20T23:40:33Z2024-12-20T23:40:33ZAuthor Sandler, Merton. Pinder, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203361382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>