Search Results for Christophe, Armand B. - Narrowed by: 1998
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2024-10-31T19:10:59Z
Structural modified food fats synthesis, biochemistry, and use
ent://SD_ILS/0/SD_ILS:290719
2024-10-31T19:10:59Z
2024-10-31T19:10:59Z
Author Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural modified food fats : synthesis, biochemistry, and use
ent://SD_ILS/0/SD_ILS:96443
2024-10-31T19:10:59Z
2024-10-31T19:10:59Z
Author Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>