Search Results for Christy, Alfred A.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChristy$00252C$002bAlfred$002bA.$0026ic$003dtrue$0026ps$003d300?2024-09-02T04:27:41ZNear-infrared spectroscopy in food science and technologyent://SD_ILS/0/SD_ILS:2967682024-09-02T04:27:41Z2024-09-02T04:27:41ZAuthor Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-09-02T04:27:41Z2024-09-02T04:27:41ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-09-02T04:27:41Z2024-09-02T04:27:41ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>