Search Results for Chromatographic analysis. - Narrowed by: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChromatographic$002banalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026pe$003dd$00253A$0026ps$003d300?2024-11-08T07:27:52ZLipid chromatographic analysisent://SD_ILS/0/SD_ILS:726942024-11-08T07:27:52Z2024-11-08T07:27:52ZAuthor Martinetti, Guido V.<br/>Preferred Shelf Number QU 85 MAR 1967-69 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in chromatographyent://SD_ILS/0/SD_ILS:2880512024-11-08T07:27:52Z2024-11-08T07:27:52ZAuthor Giddings, J. Calvin (John Calvin), 1930- Keller, Roy A., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439858455">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in chromatography.ent://SD_ILS/0/SD_ILS:357452024-11-08T07:27:52Z2024-11-08T07:27:52ZPreferred Shelf Number QD 271 A23 V.43<br/>Format: Books<br/>Availability Beytepe Library~13 Health Sciences Library~2<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-11-08T07:27:52Z2024-11-08T07:27:52ZAuthor Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern derivatization methods for separation sciencesent://SD_ILS/0/SD_ILS:699392024-11-08T07:27:52Z2024-11-08T07:27:52ZAuthor Toyo'oka, Toshimasa, ed.<br/>Preferred Shelf Number QD 79.C4 M63 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Interfacial phenomena in chromatographyent://SD_ILS/0/SD_ILS:2846142024-11-08T07:27:52Z2024-11-08T07:27:52ZAuthor Pefferkorn, E. (Emile)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909867">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>