Search Results for Chromatography -- methods - Narrowed by: 1:SPRINGER
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChromatography$002b--$002bmethods$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASPRINGER$0025091$00253ASPRINGER$0026ic$003dtrue$0026ps$003d300?
2026-06-16T19:51:09Z
Biotechnology and Phytochemical Prospects in Drug Discovery
ent://SD_ILS/0/SD_ILS:608152
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Author Sawicka, Barbara. editor. Messaoudi, Mohammed. editor. Rebiai, Abdelkrim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-2790-5">https://doi.org/10.1007/978-981-96-2790-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Volatile Organic Compounds New Potential Biomarkers for Colorectal Cancer
ent://SD_ILS/0/SD_ILS:608163
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Author Picciariello, Arcangelo. editor. (orcid)0000-0002-6361-1111 Altomare, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-83406-6">https://doi.org/10.1007/978-3-031-83406-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Assessing Human Exposure to Key Chemical Carcinogens Diagnostic Approaches and Interpretation
ent://SD_ILS/0/SD_ILS:607551
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Author Radosavljevic, Vladan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84441-6">https://doi.org/10.1007/978-3-031-84441-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Authentication of Halal Products using FTIR Spectroscopy
ent://SD_ILS/0/SD_ILS:610238
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Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-92773-7">https://doi.org/10.1007/978-3-031-92773-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Pharmaceutical Analysis
ent://SD_ILS/0/SD_ILS:608312
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Author Akash, Muhammad Sajid Hamid. author. (orcid)0000-0002-9446-5233 Rehman, Kanwal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-5996-8">https://doi.org/10.1007/978-981-96-5996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
ent://SD_ILS/0/SD_ILS:610016
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Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-97477-9">https://doi.org/10.1007/978-3-031-97477-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical Guide to Implementing Liquid Chromatography Mass Spectrometry in Clinical Laboratories
ent://SD_ILS/0/SD_ILS:610641
2026-06-16T19:51:09Z
2026-06-16T19:51:09Z
Author Zhang, Y. Victoria. editor. Garg, Uttam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-03852-4">https://doi.org/10.1007/978-3-032-03852-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aroma and Flavor in Product Development: Characterization, Perception, and Application
ent://SD_ILS/0/SD_ILS:604929
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Author Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62612-8">https://doi.org/10.1007/978-3-031-62612-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Metabolomics
ent://SD_ILS/0/SD_ILS:606555
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Author Singh, Vijai. editor. (orcid)0000-0002-6394-4370 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-7459-3">https://doi.org/10.1007/978-981-97-7459-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-invasive and Non-destructive Methods for Food Integrity
ent://SD_ILS/0/SD_ILS:606560
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Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76465-3">https://doi.org/10.1007/978-3-031-76465-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in GAPDH Protein Analysis: A Functional and Biochemical Approach
ent://SD_ILS/0/SD_ILS:611861
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Author Ganapathy-Kanniappan, Shanmugasundaram. author. (orcid)0000-0001-7176-3804 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7342-7">https://doi.org/10.1007/978-981-10-7342-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomic Methods in Neuropsychiatric Research
ent://SD_ILS/0/SD_ILS:616163
2026-06-16T19:51:09Z
2026-06-16T19:51:09Z
Author Guest, Paul C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-52479-5">https://doi.org/10.1007/978-3-319-52479-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>