Search Results for Chromatography -- methods - Narrowed by: Food Engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChromatography$002b--$002bmethods$0026qf$003dSUBJECT$002509Subject$002509Food$002bEngineering.$002509Food$002bEngineering.$0026ps$003d300?
2026-06-16T16:15:30Z
Authentication of Halal Products using FTIR Spectroscopy
ent://SD_ILS/0/SD_ILS:610238
2026-06-16T16:15:30Z
2026-06-16T16:15:30Z
Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-92773-7">https://doi.org/10.1007/978-3-031-92773-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aroma and Flavor in Product Development: Characterization, Perception, and Application
ent://SD_ILS/0/SD_ILS:604929
2026-06-16T16:15:30Z
2026-06-16T16:15:30Z
Author Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62612-8">https://doi.org/10.1007/978-3-031-62612-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-invasive and Non-destructive Methods for Food Integrity
ent://SD_ILS/0/SD_ILS:606560
2026-06-16T16:15:30Z
2026-06-16T16:15:30Z
Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76465-3">https://doi.org/10.1007/978-3-031-76465-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>