Search Results for Citrus fruits.

Recent Advances in Citrus Fruits

2026-05-17T07:02:04Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37534-7
Format: Electronic Resources
Availability Online Library~1

The Chemical constituents of citrus fruits

2026-05-17T07:02:04Z

Author Kefford, J. F. Chandler, B. V., ort.yaz.
Preferred Shelf Number TX 537 K4 1970 1.K
Format: Books
Availability Health Sciences Library~1

Citrus Fruits and Juice Processing and Quality Profiling

2026-05-17T07:02:04Z

Author Gupta, Arun Kumar. editor. (orcid)0000-0003-3595-3736 Kour, Jasmeet. editor. Mishra, Poonam. editor. (orcid)0000-0001-5250-1286 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8699-6
Format: Electronic Resources
Availability Online Library~1

Valorization of Citrus Food Waste

2026-05-17T07:02:04Z

Author Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-77999-2
Format: Electronic Resources
Availability Online Library~1

Ambient Intelligence in Health Care Proceedings of ICAIHC 2022

2026-05-17T07:02:04Z

Author Swarnkar, Tripti. editor. Patnaik, Srikanta. editor. Mitra, Pabitra. editor. Misra, Sanjay. editor. Mishra, Manohar. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6068-0
Format: Electronic Resources
Availability Online Library~1

Citrus fruit : biology, technology and evaluation

2026-05-17T07:02:04Z

Author Ladaniya, Milind, author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323993067
Format: Electronic Resources
Availability Online Library~1

Natural and synthetic waxes

2026-05-17T07:02:04Z

Author Krendlinger, Ernst J., author. Wolfmeier, Uwe H., author.
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807758
Format: Electronic Resources
Availability Online Library~1

Analytics stories : using data to make good things happen

2026-05-17T07:02:04Z

Author Winston, Wayne L., author.
Preferred Shelf Number QA76.9 .B45 A53 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119646068
Format: Electronic Resources
Availability Online Library~1

The Genus citrus

2026-05-17T07:02:04Z

Author Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128121634
Format: Electronic Resources
Availability Online Library~1

Valorization of fruit processing by-products

2026-05-17T07:02:04Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171066
Format: Electronic Resources
Availability Online Library~1

Postharvest biology and nanotechnology

2026-05-17T07:02:04Z

Author Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.
Preferred Shelf Number SB129
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470
Format: Electronic Resources
Availability Online Library~1

Food processing by-products and their utilization

2026-05-17T07:02:04Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Electronic Resources
Availability Online Library~1

Innovative technologies in beverage processing

2026-05-17T07:02:04Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: Electronic Resources
Availability Online Library~1

Citrus fruit processing

2026-05-17T07:02:04Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128031339
Format: Electronic Resources
Availability Online Library~1

Abiotic Stress Biology in Horticultural Plants

2026-05-17T07:02:04Z

Author Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55251-2
Format: Electronic Resources
Availability Online Library~1

Citrus bergamia : bergamot and its derivatives

2026-05-17T07:02:04Z

Author Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.
Preferred Shelf Number QK495 .R98 C577 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Citrus oils : composition, advanced analytical techniques, contaminants, and biological activity

2026-05-17T07:02:04Z

Author Dugo, Giovanni. Mondello, Luigi.
Preferred Shelf Number TP959 .C54 C575 2011
Electronic Access Click here to view.
Format: Books
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Enzymes in fruit and vegetable processing : chemistry and engineering applications

2026-05-17T07:02:04Z

Author Bayindirli, Alev.
Preferred Shelf Number TP440 .E69 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Manual of methods for soil and land evaluation

2026-05-17T07:02:04Z

Author Costantini, Edoardo A. C., editor.
Preferred Shelf Number S591 .M325 2009 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807023 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Citrus fruit biology, technology and evaluation

2026-05-17T07:02:04Z

Author Ladaniya, Milind.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741301
Format: Electronic Resources
Availability Online Library~1

Obesity : epidemiology, pathophysiology, and prevention

2026-05-17T07:02:04Z

Author Bagchi, Debasis. Preuss, Harry G.
Preferred Shelf Number RC645 .O23 O2465 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Obesity : epidemiology, pathophysiology, and prevention

2026-05-17T07:02:04Z

Author Bagchi, Debasis. Preuss, Harry G.
Preferred Shelf Number RC645 .O23 O2465 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microbiology of fruits and vegetables

2026-05-17T07:02:04Z

Author Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.
Preferred Shelf Number QR115 .M495 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biological control of crop diseases

2026-05-17T07:02:04Z

Author Gnanamanickam, S. S.
Preferred Shelf Number SB732.6 .B5813 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Citrus : the genus citrus

2026-05-17T07:02:04Z

Author Dugo, Giovanni. Di Giacomo, Angelo.
Preferred Shelf Number QK495 .R98 C58 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Functional foods : biochemical and processing aspects

2026-05-17T07:02:04Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
Preferred Shelf Number QP144 .V44 F86
Electronic Access Click here to view.
Format: Books
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Türkiye turunçgil bahçelerinde entegre mücadele : (zararlılar - nematodlar - hastalıklar - yabancı otlar)

2026-05-17T07:02:04Z

Preferred Shelf Number SB369 .T875 2001
Format: Books
Availability Beytepe Library~1