Search Results for Citrus fruits. - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCitrus$002bfruits.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list
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The Genus citrus
ent://SD_ILS/0/SD_ILS:522386
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Author Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.<br/>Preferred Shelf Number XX(522386.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121634">https://www.sciencedirect.com/science/book/9780128121634</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Valorization of fruit processing by-products
ent://SD_ILS/0/SD_ILS:522421
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522421.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Citrus fruit processing
ent://SD_ILS/0/SD_ILS:458970
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Author Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031339">http://www.sciencedirect.com/science/book/9780128031339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Citrus bergamia : bergamot and its derivatives
ent://SD_ILS/0/SD_ILS:290003
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Author Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Citrus oils composition, advanced analytical techniques, contaminants, and biological activity
ent://SD_ILS/0/SD_ILS:286099
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Author Dugo, Giovanni. Mondello, Luigi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800294">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Citrus fruit biology, technology and evaluation
ent://SD_ILS/0/SD_ILS:148823
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Author Ladaniya, Milind.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741301">http://www.sciencedirect.com/science/book/9780123741301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>