Search Results for Citrus fruits. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCitrus$002bfruits.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-29T17:11:18Z The Chemical constituents of citrus fruits ent://SD_ILS/0/SD_ILS:53851 2024-12-29T17:11:18Z 2024-12-29T17:11:18Z Author&#160;Kefford, J. F.&#160;Chandler, B. V., ort.yaz.<br/>Preferred Shelf Number&#160;TX 537 K4 1970 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Valorization of fruit processing by-products ent://SD_ILS/0/SD_ILS:522421 2024-12-29T17:11:18Z 2024-12-29T17:11:18Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;XX(522421.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Genus citrus ent://SD_ILS/0/SD_ILS:522386 2024-12-29T17:11:18Z 2024-12-29T17:11:18Z Author&#160;Talon, Manuel, editor.&#160;Caruso, Marco, editor.&#160;Gmitter, Fred G., editor.<br/>Preferred Shelf Number&#160;XX(522386.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121634">https://www.sciencedirect.com/science/book/9780128121634</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Citrus fruit processing ent://SD_ILS/0/SD_ILS:458970 2024-12-29T17:11:18Z 2024-12-29T17:11:18Z Author&#160;Berk, Zeki, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031339">http://www.sciencedirect.com/science/book/9780128031339</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Citrus bergamia : bergamot and its derivatives ent://SD_ILS/0/SD_ILS:290003 2024-12-29T17:11:18Z 2024-12-29T17:11:18Z Author&#160;Dugo, Giovanni, editor.&#160;Bonaccorsi, Ivana, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439862292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Citrus oils composition, advanced analytical techniques, contaminants, and biological activity ent://SD_ILS/0/SD_ILS:286099 2024-12-29T17:11:18Z 2024-12-29T17:11:18Z Author&#160;Dugo, Giovanni.&#160;Mondello, Luigi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439800294">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Citrus fruit biology, technology and evaluation ent://SD_ILS/0/SD_ILS:148823 2024-12-29T17:11:18Z 2024-12-29T17:11:18Z Author&#160;Ladaniya, Milind.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741301">http://www.sciencedirect.com/science/book/9780123741301</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> T&uuml;rkiye turun&ccedil;gil bah&ccedil;elerinde entegre m&uuml;cadele : (zararl&#305;lar - nematodlar - hastal&#305;klar - yabanc&#305; otlar) ent://SD_ILS/0/SD_ILS:115068 2024-12-29T17:11:18Z 2024-12-29T17:11:18Z Preferred Shelf Number&#160;SB369 .T875 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>