Search Results for Citrus. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCitrus.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list2024-12-29T01:20:04ZCitrus fruit processingent://SD_ILS/0/SD_ILS:4589702024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031339">http://www.sciencedirect.com/science/book/9780128031339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Genus citrusent://SD_ILS/0/SD_ILS:5223862024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.<br/>Preferred Shelf Number XX(522386.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121634">https://www.sciencedirect.com/science/book/9780128121634</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus the genus citrusent://SD_ILS/0/SD_ILS:2882252024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Dugo, Giovanni. Di Giacomo, Angelo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203216613">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Citrus Nutritionent://SD_ILS/0/SD_ILS:2066162024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4171-3">http://dx.doi.org/10.1007/978-94-007-4171-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comprehensive utilization of citrus by-productsent://SD_ILS/0/SD_ILS:4589772024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Yang, Shan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128097854">https://www.sciencedirect.com/science/book/9780128097854</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus bergamia : bergamot and its derivativesent://SD_ILS/0/SD_ILS:2900032024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus essential oils flavor and fragranceent://SD_ILS/0/SD_ILS:2980032024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Sawamura, Masayoshi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=422832">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470613160">http://dx.doi.org/10.1002/9780470613160</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpCEOFF007">http://app.knovel.com/web/toc.v/cid:kpCEOFF007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus fruit biology, technology and evaluationent://SD_ILS/0/SD_ILS:1488232024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Ladaniya, Milind.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741301">http://www.sciencedirect.com/science/book/9780123741301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus oils composition, advanced analytical techniques, contaminants, and biological activityent://SD_ILS/0/SD_ILS:2860992024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Dugo, Giovanni. Mondello, Luigi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800294">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canned citrus processing : techniques, equipment, and food safetyent://SD_ILS/0/SD_ILS:4586972024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Shan, Yang, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A world of its own : race, labor, and citrus in the making of Greater Los Angeles, 1900-1970ent://SD_ILS/0/SD_ILS:3747742024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor García, Matt.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807898932_garcia">http://www.jstor.org/stable/10.5149/9780807898932_garcia</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological control in agricultural IPM systems proceedings of the Symposium on Biological Control in Agricultural Integrated Pest Management Systems held at the Citrus Research and Education Center, University of Florida, at Lake Alfred, June 4-6, 1984ent://SD_ILS/0/SD_ILS:2505472024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Symposium on Biological Control in Agricultural Integrated Pest Management Systems (1984 : University of Florida) Hoy, Marjorie A. Herzog, D. C. (Donald C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123570307">http://www.sciencedirect.com/science/book/9780123570307</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Visual Computing 18th International Symposium, ISVC 2023, Lake Tahoe, NV, USA, October 16-18, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5213532024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Bebis, George. editor. Ghiasi, Golnaz. editor. Fang, Yi. editor. Sharf, Andrei. editor. Dong, Yue. editor.<br/>Preferred Shelf Number XX(521353.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47969-4">https://doi.org/10.1007/978-3-031-47969-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206562024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.<br/>Preferred Shelf Number XX(520656.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25380-5">https://doi.org/10.1007/978-3-031-25380-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Valorization of fruit processing by-productsent://SD_ILS/0/SD_ILS:5224212024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522421.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:2908502024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Leadbeater, Nicholas E. McGowan, Cynthia B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856109">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumer-resource dynamicsent://SD_ILS/0/SD_ILS:3770662024-12-29T01:20:04Z2024-12-29T01:20:04ZAuthor Murdoch, William W. Briggs, Cheryl J., 1963- Nisbet, R. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt24hqqw">http://www.jstor.org/stable/10.2307/j.ctt24hqqw</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>