Search Results for Clarke, James. - Narrowed by: Wiley InterScience (Online service) - English
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2024-09-10T09:19:33Z
Wine flavour chemistry
ent://SD_ILS/0/SD_ILS:301325
2024-09-10T09:19:33Z
2024-09-10T09:19:33Z
Author Clarke, R. J. (Ronald James) Bakker, Jokie. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995594">http://dx.doi.org/10.1002/9780470995594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Coffee recent developments
ent://SD_ILS/0/SD_ILS:295479
2024-09-10T09:19:33Z
2024-09-10T09:19:33Z
Author Clarke, R. J. (Ronald James) Vitzthum, O. G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470690499">http://dx.doi.org/10.1002/9780470690499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine flavour chemistry
ent://SD_ILS/0/SD_ILS:305838
2024-09-10T09:19:33Z
2024-09-10T09:19:33Z
Author Bakker, Jokie. Clarke, R. J. (Ronald James) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444346022">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>