Search Results for Clarke, R. J. (Ronald James)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClarke$00252C$002bR.$002bJ.$002b$002528Ronald$002bJames$002529$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-06T19:19:24ZWine flavour chemistryent://SD_ILS/0/SD_ILS:3013252024-09-06T19:19:24Z2024-09-06T19:19:24ZAuthor Clarke, R. J. (Ronald James) Bakker, Jokie. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995594">http://dx.doi.org/10.1002/9780470995594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coffee recent developmentsent://SD_ILS/0/SD_ILS:2954792024-09-06T19:19:24Z2024-09-06T19:19:24ZAuthor Clarke, R. J. (Ronald James) Vitzthum, O. G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470690499">http://dx.doi.org/10.1002/9780470690499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine flavour chemistryent://SD_ILS/0/SD_ILS:3058382024-09-06T19:19:24Z2024-09-06T19:19:24ZAuthor Bakker, Jokie. Clarke, R. J. (Ronald James) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444346022">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>