Search Results for Classification - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClassification$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
2025-12-24T20:22:29Z
Introduction to Bioinformatics in Microbiology
ent://SD_ILS/0/SD_ILS:528851
2025-12-24T20:22:29Z
2025-12-24T20:22:29Z
Author Christensen, Henrik. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-45293-2">https://doi.org/10.1007/978-3-031-45293-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
ent://SD_ILS/0/SD_ILS:526803
2025-12-24T20:22:29Z
2025-12-24T20:22:29Z
Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
From Herbs to Healing Pharmacognosy - Phytochemistry - Phytotherapy - Biotechnology
ent://SD_ILS/0/SD_ILS:527229
2025-12-24T20:22:29Z
2025-12-24T20:22:29Z
Author Szöke, Éva. editor. Kéry, Ágnes. editor. Lemberkovics, Éva. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17301-1">https://doi.org/10.1007/978-3-031-17301-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>