Search Results for Classification - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClassification$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300$0026isd$003dtrue?
2026-01-21T07:29:54Z
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
2026-01-21T07:29:54Z
2026-01-21T07:29:54Z
Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371 .N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Discrimination testing in sensory evaluation
ent://SD_ILS/0/SD_ILS:599348
2026-01-21T07:29:54Z
2026-01-21T07:29:54Z
Author Rogers, Lauren, editor.<br/>Preferred Shelf Number QP435 .D57 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymer-based food packaging : innovations and technology applications
ent://SD_ILS/0/SD_ILS:597169
2026-01-21T07:29:54Z
2026-01-21T07:29:54Z
Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.<br/>Preferred Shelf Number TP374 .B575 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food engineering operations
ent://SD_ILS/0/SD_ILS:597489
2026-01-21T07:29:54Z
2026-01-21T07:29:54Z
Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
2026-01-21T07:29:54Z
2026-01-21T07:29:54Z
Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recovering bioactive compounds from agricultural wastes
ent://SD_ILS/0/SD_ILS:593637
2026-01-21T07:29:54Z
2026-01-21T07:29:54Z
Author Nguyen, Van Tang, 1979- editor.<br/>Preferred Shelf Number QP517 .B44<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
2026-01-21T07:29:54Z
2026-01-21T07:29:54Z
Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>