Search Results for Classification - Narrowed by: Information organization.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClassification$0026qf$003dSUBJECT$002509Subject$002509Information$002borganization.$002509Information$002borganization.$0026ps$003d300?dt=list2026-01-12T01:17:56ZEXPLORING CONTEMPORARY CLASSIFICATION PRACTICES organizing information.ent://SD_ILS/0/SD_ILS:5717732026-01-12T01:17:56Z2026-01-12T01:17:56ZPreferred Shelf Number Z696 .A4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003605690">https://www.taylorfrancis.com/books/9781003605690</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Knowledge organization and classification in international information retrievalent://SD_ILS/0/SD_ILS:1056542026-01-12T01:17:56Z2026-01-12T01:17:56ZAuthor Williamson, Nancy Joyce, ed. Beghtol, Clare, 1942-, ed.<br/>Preferred Shelf Number Z 666.5 K59 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Managing cataloging and the organization of information : Philosophies, practices, and challenges at the onset of the 21st centuryent://SD_ILS/0/SD_ILS:785792026-01-12T01:17:56Z2026-01-12T01:17:56ZAuthor Carter, Ruth C., ed.<br/>Preferred Shelf Number Z 693 M32 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Subject access to information : an interdisciplinary approachent://SD_ILS/0/SD_ILS:3650362026-01-12T01:17:56Z2026-01-12T01:17:56ZAuthor Golub, Koraljka.<br/>Preferred Shelf Number Z696.A4 G65 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Relationships in the organization of knowledgeent://SD_ILS/0/SD_ILS:939072026-01-12T01:17:56Z2026-01-12T01:17:56ZAuthor Bean, Carol A, ed. Green, Rebecca, 1952- ed.<br/>Preferred Shelf Number Z 666.5 R45 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>