Search Results for Classification - Narrowed by: Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClassification$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2026-01-29T08:07:48Z
The Ciliated Protozoa Characterization, Classification, and Guide to the Literature
ent://SD_ILS/0/SD_ILS:144347
2026-01-29T08:07:48Z
2026-01-29T08:07:48Z
Author Lynn, Denis H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=247885">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=247885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial colorants : chemistry, biosynthesis and applications
ent://SD_ILS/0/SD_ILS:599857
2026-01-29T08:07:48Z
2026-01-29T08:07:48Z
Preferred Shelf Number TP919 .M53 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
ent://SD_ILS/0/SD_ILS:597130
2026-01-29T08:07:48Z
2026-01-29T08:07:48Z
Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Preferred Shelf Number QR41.2 .G66 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Bioinformatics in Microbiology
ent://SD_ILS/0/SD_ILS:528851
2026-01-29T08:07:48Z
2026-01-29T08:07:48Z
Author Christensen, Henrik. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-45293-2">https://doi.org/10.1007/978-3-031-45293-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRISPR : biology and applications
ent://SD_ILS/0/SD_ILS:597863
2026-01-29T08:07:48Z
2026-01-29T08:07:48Z
Author Barrangou, Rodolphe, editor. Sontheimer, Erik J., editor. Marraffini, Luciano A., editor. American Society for Microbiology, issuing body.<br/>Preferred Shelf Number QH442 .C75 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781683673798">https://onlinelibrary.wiley.com/doi/book/10.1002/9781683673798</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Algae World
ent://SD_ILS/0/SD_ILS:529852
2026-01-29T08:07:48Z
2026-01-29T08:07:48Z
Author Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7321-8">https://doi.org/10.1007/978-94-017-7321-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary Mycology
ent://SD_ILS/0/SD_ILS:530511
2026-01-29T08:07:48Z
2026-01-29T08:07:48Z
Author Samanta, Indranil. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2280-4">https://doi.org/10.1007/978-81-322-2280-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Arbuscular Mycorrhizal Fungi
ent://SD_ILS/0/SD_ILS:529609
2026-01-29T08:07:48Z
2026-01-29T08:07:48Z
Author Souza, Tancredo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-24850-9">https://doi.org/10.1007/978-3-319-24850-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A biochemical phylogeny of the protists
ent://SD_ILS/0/SD_ILS:251166
2026-01-29T08:07:48Z
2026-01-29T08:07:48Z
Author Ragan, Mark A. Chapman, David J., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125755504">http://www.sciencedirect.com/science/book/9780125755504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>