Search Results for Climate change. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClimate$002bchange.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026pe$003dd$00253A$0026ps$003d300?dt=list2026-06-05T17:32:33ZThe Impact of Climate Change and Bioenergy on Nutritionent://SD_ILS/0/SD_ILS:2057512026-06-05T17:32:33Z2026-06-05T17:32:33ZAuthor Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Across Reproductive, Maternal, Neonatal, Child, and Adolescent Health Care Focus on Low and Middle Income Countriesent://SD_ILS/0/SD_ILS:6096952026-06-05T17:32:33Z2026-06-05T17:32:33ZAuthor Lassi, Zohra S. editor. Salam, Rehana A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95721-5">https://doi.org/10.1007/978-3-031-95721-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Healthent://SD_ILS/0/SD_ILS:6101272026-06-05T17:32:33Z2026-06-05T17:32:33ZAuthor Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94604-2">https://doi.org/10.1007/978-3-031-94604-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Securityent://SD_ILS/0/SD_ILS:6022312026-06-05T17:32:33Z2026-06-05T17:32:33ZAuthor Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46704-2">https://doi.org/10.1007/978-3-031-46704-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Securityent://SD_ILS/0/SD_ILS:6022322026-06-05T17:32:33Z2026-06-05T17:32:33ZAuthor Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46716-5">https://doi.org/10.1007/978-3-031-46716-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Silicon Advances for Sustainable Agriculture and Human Health Increased Nutrition and Disease Preventionent://SD_ILS/0/SD_ILS:6096312026-06-05T17:32:33Z2026-06-05T17:32:33ZAuthor de Mello Prado, Renato. editor. (orcid)0000-0003-1998-6343 Etesami, Hassan. editor. (orcid)0000-0002-5225-7209 Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-69876-7">https://doi.org/10.1007/978-3-031-69876-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-06-05T17:32:33Z2026-06-05T17:32:33ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical fatty acids from oleaginous microalgae : a human health perspectiveent://SD_ILS/0/SD_ILS:5960642026-06-05T17:32:33Z2026-06-05T17:32:33ZAuthor Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.<br/>Preferred Shelf Number QP752 .E84 N88 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-06-05T17:32:33Z2026-06-05T17:32:33ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>