Search Results for Clinical Nutrition - Narrowed by: 2013

Clinical nutrition

2024-12-25T13:47:00Z

Author Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number WB 400 C636 2013
Format: Books
Availability Health Sciences Library~1

The American journal of clinical nutrition.

2024-12-25T13:47:00Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Handbook of Clinical Nutrition and Stroke

2024-12-25T13:47:00Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

Nutrition for the Preterm Neonate A Clinical Perspective

2024-12-25T13:47:00Z

Author Patole, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336325.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6812-3
Format: Electronic Resources
Availability Online Library~1

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

2024-12-25T13:47:00Z

Author Makrides, M.
Preferred Shelf Number ONLINE(324479.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02446-3
Format: Electronic Resources
Availability Online Library~1

Evidence-Based Research in Pediatric Nutrition

2024-12-25T13:47:00Z

Author Szajewska, H.
Preferred Shelf Number ONLINE(324453.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02456-2
Format: Electronic Resources
Availability Online Library~1

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

2024-12-25T13:47:00Z

Author van Loon, L.J.C.
Preferred Shelf Number ONLINE(324463.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02408-1
Format: Electronic Resources
Availability Online Library~1

Carotenoids and Human Health

2024-12-25T13:47:00Z

Author Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332549.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-203-2
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-12-25T13:47:00Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 1

2024-12-25T13:47:00Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 2

2024-12-25T13:47:00Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
Availability Online Library~1

Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

2024-12-25T13:47:00Z

Author Bhutta, Z.A.
Preferred Shelf Number ONLINE(330509.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02111-0
Format: Electronic Resources
Availability Online Library~1

Probiotic Bacteria and Their Effect on Human Health and Well-Being

2024-12-25T13:47:00Z

Author Guarino, A.
Preferred Shelf Number ONLINE(330519.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02324-4
Format: Electronic Resources
Availability Online Library~1

Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Children

2024-12-25T13:47:00Z

Author Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332502.1)
Electronic Access http://dx.doi.org/10.1007/978-1-60761-709-9
Format: Electronic Resources
Availability Online Library~1

Chocolate in Health and Nutrition

2024-12-25T13:47:00Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2024-12-25T13:47:00Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Alcohol, Nutrition, and Health Consequences

2024-12-25T13:47:00Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-12-25T13:47:00Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2024-12-25T13:47:00Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Nutritional Influences on Bone Health 8th International Symposium

2024-12-25T13:47:00Z

Author Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330879.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4471-2769-7
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-12-25T13:47:00Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-12-25T13:47:00Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-12-25T13:47:00Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-12-25T13:47:00Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1