Search Results for Clinical Nutrition

Clinical nutrition

2024-11-20T02:10:21Z

Author Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number WB 400 C636 2013
Format: Books
Availability Health Sciences Library~1

Clinical nutrition

2024-11-20T02:10:21Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Clinical studies in nutrition

2024-11-20T02:10:21Z

Author Sense, Eleanora
Preferred Shelf Number WB 400 SEN 1960 1.K
Format: Books
Availability Health Sciences Library~1

Glutamine in Clinical Nutrition

2024-11-20T02:10:21Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520093.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1932-1
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical dentistry

2024-11-20T02:10:21Z

Author Nizel, Abraham E. Papas, Athena S., ort. yaz.
Preferred Shelf Number WU 140 N735 1989
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical practice

2024-11-20T02:10:21Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Introduction to clinical nutrition

2024-11-20T02:10:21Z

Author Sardesai, Vishwanath M., 1932-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice

2024-11-20T02:10:21Z

Author Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN) (10th : 24-26 August 1988 : Leipzig) Hartig, W. ed.
Preferred Shelf Number WB 400 C749 1989 1.K
Format: Books
Availability Health Sciences Library~1

The American journal of clinical nutrition.

2024-11-20T02:10:21Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Clinical nutrition for oncology patients

2024-11-20T02:10:21Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Clinical nutrition for surgical patients

2024-11-20T02:10:21Z

Author Marian, Mary. Shikora, Scott A. Russell, Mary.
Preferred Shelf Number WB 400 M333 2008
Format: Books
Availability Health Sciences Library~1

Clinical nutrition in gastrointestinal disease

2024-11-20T02:10:21Z

Author Buchman, Alan.
Preferred Shelf Number WI 140 C6405 2006
Format: Books
Availability Health Sciences Library~1

Clinical nutrition in paediatric disorders

2024-11-20T02:10:21Z

Author Bentley, Donald Lawson, M., ort. yaz.
Preferred Shelf Number WS 115 B477 1988 1.K
Format: Books
Availability Health Sciences Library~1

Handbook of Clinical Nutrition and Aging

2024-11-20T02:10:21Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2024-11-20T02:10:21Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2024-11-20T02:10:21Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
Format: Electronic Resources
Availability Online Library~1

Clinical nutrition enteral and tube feeding

2024-11-20T02:10:21Z

Author Rolandelli, Rolando.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721603797
Format: Electronic Resources
Availability Online Library~1

Issues and choices in clinical nutrition practice

2024-11-20T02:10:21Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
Format: Books
Availability Health Sciences Library~1

Pediatric gastroenterology and nutrition in clinical practice

2024-11-20T02:10:21Z

Author Lifschitz, Carlos H.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition in the clinical management of disease

2024-11-20T02:10:21Z

Author Dickerson, J. W. T. ed. Lee, H. A. ed.
Preferred Shelf Number WB 400 N976 1988 1.K
Format: Books
Availability Health Sciences Library~1

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-11-20T02:10:21Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
Availability Online Library~1

The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007

2024-11-20T02:10:21Z

Author Elia,M.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=245127
Format: Electronic Resources
Availability Online Library~1

Metabolic Issues of Clinical Nutrition 9th Nestlé Nutrition Workshop, Bangkok, November 2003

2024-11-20T02:10:21Z

Author Allison,S.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230103
Format: Electronic Resources
Availability Online Library~1

Clinical guide to nutrition and dietary supplements in disease management

2024-11-20T02:10:21Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
Format: Electronic Resources
Availability Online Library~1

Clinical Nutrition: Early Intervention 7th Nestlé Nutrition Workshop, Cape Town, November 2001

2024-11-20T02:10:21Z

Author Labadarios,D.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228012
Format: Electronic Resources
Availability Online Library~1

Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

2024-11-20T02:10:21Z

Author Bistrian,B.R.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223600
Format: Electronic Resources
Availability Online Library~1

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

2024-11-20T02:10:21Z

Author Vellas,B.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-20T02:10:21Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Branched Chain Amino Acids in Clinical Nutrition Volume 1

2024-11-20T02:10:21Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519395.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1923-9
Format: Electronic Resources
Availability Online Library~1

Branched Chain Amino Acids in Clinical Nutrition Volume 2

2024-11-20T02:10:21Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520022.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1914-7
Format: Electronic Resources
Availability Online Library~1

Inflammation, advancing age and nutrition : research and clinical interventions

2024-11-20T02:10:21Z

Author Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978035
Format: Electronic Resources
Availability Online Library~1

Nutrition for the Preterm Neonate A Clinical Perspective

2024-11-20T02:10:21Z

Author Patole, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336325.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6812-3
Format: Electronic Resources
Availability Online Library~1

Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practice

2024-11-20T02:10:21Z

Author Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-12264-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2024-11-20T02:10:21Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-453-1
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-20T02:10:21Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Nutrition and the Eye Basic and Clinical Research

2024-11-20T02:10:21Z

Author Augustin,A.J.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230435
Format: Electronic Resources
Availability Online Library~1

Metabolic and therapeutic aspects of amino acids in clinical nutrition

2024-11-20T02:10:21Z

Author Cynober, Luc A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2024-11-20T02:10:21Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
Format: Books
Availability Health Sciences Library~1

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2024-11-20T02:10:21Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
Format: Books
Availability Health Sciences Library~1

Nutrition disease resistance and immune function

2024-11-20T02:10:21Z

Author Watson, R. R. ed.
Preferred Shelf Number WD 100 N9753 1984 1.K
Format: Books
Availability Health Sciences Library~1

Handbook of vitamins

2024-11-20T02:10:21Z

Author Rucker, Robert B., ed.
Preferred Shelf Number QU 39 H2361 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and brain

2024-11-20T02:10:21Z

Author Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.
Preferred Shelf Number QU 145 N9592 2001
Format: Books
Availability Health Sciences Library~1

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

2024-11-20T02:10:21Z

Author Bantle,J.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231759
Format: Electronic Resources
Availability Online Library~1

Home Care Enteral Feeding 10th Nestlé Nutrition Workshop, Berlin, June 2004

2024-11-20T02:10:21Z

Author Lochs,H.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230564
Format: Electronic Resources
Availability Online Library~1

Nutrition and Critical Care 8th Nestlé Nutrition Workshop, Paris, September 2002

2024-11-20T02:10:21Z

Author Cynober,L.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229008
Format: Electronic Resources
Availability Online Library~1

Nutrition and Aging 6th Nestlé Nutrition Workshop, Sevilla, June 2001

2024-11-20T02:10:21Z

Author Rosenberg,I.H.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=227219
Format: Electronic Resources
Availability Online Library~1

Nutrition and Brain 5th Nestlé Nutrition Workshop, Mexico City, March 2000

2024-11-20T02:10:21Z

Author Fernstrom,J.D.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224327
Format: Electronic Resources
Availability Online Library~1

Cancer & Nutrition Prevention and Treatment

2024-11-20T02:10:21Z

Author Mason,J.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776
Format: Electronic Resources
Availability Online Library~1

Proteins, Peptides and Amino Acids in Enteral Nutrition

2024-11-20T02:10:21Z

Author Fürst,P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799
Format: Electronic Resources
Availability Online Library~1

Advancing the Science of Cancer in Latinos Building Collaboration for Action

2024-11-20T02:10:21Z

Author Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521421.1)
Electronic Access https://doi.org/10.1007/978-3-031-14436-3
Format: Electronic Resources
Availability Online Library~1

Endurance Sports Medicine A Clinical Guide

2024-11-20T02:10:21Z

Author Miller, Timothy L. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521511.1)
Electronic Access https://doi.org/10.1007/978-3-031-26600-3
Format: Electronic Resources
Availability Online Library~1

Post-Acute and Long-Term Care Medicine A Guide for Practitioners

2024-11-20T02:10:21Z

Author Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521790.1)
Electronic Access https://doi.org/10.1007/978-3-031-28628-5
Format: Electronic Resources
Availability Online Library~1

The Diabetes Textbook Clinical Principles, Patient Management and Public Health Issues

2024-11-20T02:10:21Z

Author Rodriguez-Saldana, Joel. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521717.1)
Electronic Access https://doi.org/10.1007/978-3-031-25519-9
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-20T02:10:21Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Update in Pediatrics

2024-11-20T02:10:21Z

Author Beckwith, Shalea. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522209.1)
Electronic Access https://doi.org/10.1007/978-3-031-41542-5
Format: Electronic Resources
Availability Online Library~1

Critical Issues in Head and Neck Oncology Key Concepts from the Eighth THNO Meeting

2024-11-20T02:10:21Z

Author Vermorken, Jan B. editor. Budach, Volker. editor. Leemans, C. René. editor. Machiels, Jean-Pascal. editor. Nicolai, Piero. editor.
Preferred Shelf Number XX(521648.1)
Electronic Access https://doi.org/10.1007/978-3-031-23175-9
Format: Electronic Resources
Availability Online Library~1

General Surgery Residency Survival Guide

2024-11-20T02:10:21Z

Author Ratnasekera, Asanthi. editor. Neff, Marc. editor. Yoon-Flannery, Kahyun. editor. Beekley, Alec. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521649.1)
Electronic Access https://doi.org/10.1007/978-3-031-25617-2
Format: Electronic Resources
Availability Online Library~1

Noninvasive Ventilation Outside Intensive Care Unit Rationale and Practice

2024-11-20T02:10:21Z

Author Esquinas, Antonio M. editor. Spicuzza, Lucia. editor. Scala, Raffaele. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522140.1)
Electronic Access https://doi.org/10.1007/978-3-031-37796-9
Format: Electronic Resources
Availability Online Library~1

Pearls and Pitfalls in Skin Ulcer Management

2024-11-20T02:10:21Z

Author Maruccia, Michele. editor. Papa, Giovanni. editor. Ricci, Elia. editor. Giudice, Giuseppe. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522197.1)
Electronic Access https://doi.org/10.1007/978-3-031-45453-0
Format: Electronic Resources
Availability Online Library~1

Handbook of Nutrition, Diet, and Epigenetics

2024-11-20T02:10:21Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55530-0
Format: Electronic Resources
Availability Online Library~1

Nutritional Influences on Bone Health 10th International Symposium

2024-11-20T02:10:21Z

Author Weaver, Connie M. editor. Bischoff-Ferrari, Heike. editor. Daly, Robin M. editor. Wong, Man-Sau. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-98464-3
Format: Electronic Resources
Availability Online Library~1

Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management

2024-11-20T02:10:21Z

Author Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-21229-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and Immunity

2024-11-20T02:10:21Z

Author Mahmoudi, Maryam. editor. Rezaei, Nima. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16073-9
Format: Electronic Resources
Availability Online Library~1

Vitamin E in Human Health

2024-11-20T02:10:21Z

Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05315-4
Format: Electronic Resources
Availability Online Library~1

Bariatric Endocrinology Evaluation and Management of Adiposity, Adiposopathy and Related Diseases

2024-11-20T02:10:21Z

Author Gonzalez-Campoy, J. Michael. editor. Hurley, Daniel L. editor. Garvey, W. Timothy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95655-8
Format: Electronic Resources
Availability Online Library~1

Nutritional and Medical Management of Kidney Stones

2024-11-20T02:10:21Z

Author Han, Haewook. editor. Mutter, Walter P. editor. Nasser, Samer. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-15534-6
Format: Electronic Resources
Availability Online Library~1

The ASPEN adult nutrition support core curriculum

2024-11-20T02:10:21Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
Format: Electronic Resources
Availability Online Library~1

Pediatric and Congenital Cardiac Care Volume 2: Quality Improvement and Patient Safety

2024-11-20T02:10:21Z

Author Barach, Paul R. editor. Jacobs, Jeffery P. editor. Lipshultz, Steven E. editor. Laussen, Peter C. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519396.1)
Electronic Access https://doi.org/10.1007/978-1-4471-6566-8
Format: Electronic Resources
Availability Online Library~1

Prediction and Management of Severe Acute Pancreatitis

2024-11-20T02:10:21Z

Author Forsmark, Chris E. editor. Gardner, Timothy B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519412.1)
Electronic Access https://doi.org/10.1007/978-1-4939-0971-1
Format: Electronic Resources
Availability Online Library~1

Nutrition and Bone Health

2024-11-20T02:10:21Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

Fibromyalgia Clinical Guidelines and Treatments

2024-11-20T02:10:21Z

Author Lawson, MD, Erin. editor. Wallace, MD, Mark S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519868.1)
Electronic Access https://doi.org/10.1007/978-3-319-15820-4
Format: Electronic Resources
Availability Online Library~1

Obesity and Fertility A Practical Guide for Clinicians

2024-11-20T02:10:21Z

Author Jungheim, Emily S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519972.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2611-4
Format: Electronic Resources
Availability Online Library~1

Advances in Cancer Survivorship Management

2024-11-20T02:10:21Z

Author Foxhall, Lewis E. editor. Rodriguez, Maria Alma. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519983.1)
Electronic Access https://doi.org/10.1007/978-1-4939-0986-5
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-20T02:10:21Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Optimizing Treatment for Children in the Developing World

2024-11-20T02:10:21Z

Author MacLeod, Stuart. editor. Hill, Suzanne. editor. Koren, Gideon. editor. Rane, Anders. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519472.1)
Electronic Access https://doi.org/10.1007/978-3-319-15750-4
Format: Electronic Resources
Availability Online Library~1

Minimally Invasive Bariatric and Metabolic Surgery Principles and Technical Aspects

2024-11-20T02:10:21Z

Author Lucchese, Marcello. editor. Scopinaro, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519727.1)
Electronic Access https://doi.org/10.1007/978-3-319-15356-8
Format: Electronic Resources
Availability Online Library~1

Essentials of Pharmacology for Anesthesia, Pain Medicine, and Critical Care

2024-11-20T02:10:21Z

Author Kaye, Alan David. editor. Kaye, Adam M. editor. Urman, Richard D. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520058.1)
Electronic Access https://doi.org/10.1007/978-1-4614-8948-1
Format: Electronic Resources
Availability Online Library~1

Evidence-Based Research in Pediatric Nutrition

2024-11-20T02:10:21Z

Author Szajewska, H.
Preferred Shelf Number ONLINE(324453.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02456-2
Format: Electronic Resources
Availability Online Library~1

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

2024-11-20T02:10:21Z

Author van Loon, L.J.C.
Preferred Shelf Number ONLINE(324463.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02408-1
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-20T02:10:21Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

2024-11-20T02:10:21Z

Author Makrides, M.
Preferred Shelf Number ONLINE(324479.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02446-3
Format: Electronic Resources
Availability Online Library~1

Adipose Tissue and Adipokines in Health and Disease

2024-11-20T02:10:21Z

Author Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-62703-770-9
Format: Electronic Resources
Availability Online Library~1

Nutrition and Oral Medicine

2024-11-20T02:10:21Z

Author Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-60761-490-6
Format: Electronic Resources
Availability Online Library~1

Integrative Weight Management A Guide for Clinicians

2024-11-20T02:10:21Z

Author Mullin, Gerard E. editor. Cheskin, Lawrence J. editor. Matarese, Laura E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0548-5
Format: Electronic Resources
Availability Online Library~1

Nutrition in Pediatric Pulmonary Disease

2024-11-20T02:10:21Z

Author Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-8474-5
Format: Electronic Resources
Availability Online Library~1

Fructose, High Fructose Corn Syrup, Sucrose and Health

2024-11-20T02:10:21Z

Author Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4899-8077-9
Format: Electronic Resources
Availability Online Library~1

Pediatric Gastroenterology and Nutrition A Practically Painless Review

2024-11-20T02:10:21Z

Author Houser, Christine M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0449-5
Format: Electronic Resources
Availability Online Library~1

Peripherally Inserted Central Venous Catheters

2024-11-20T02:10:21Z

Author Sandrucci, Sergio. editor. Mussa, Baudolino. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-88-470-5665-7
Format: Electronic Resources
Availability Online Library~1

Nutrition in Kidney Disease

2024-11-20T02:10:21Z

Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-62703-685-6
Format: Electronic Resources
Availability Online Library~1

The ASMBS Textbook of Bariatric Surgery Volume 2: Integrated Health

2024-11-20T02:10:21Z

Author Still, Christopher. editor. Sarwer, David B. editor. Blankenship, Jeanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1197-4
Format: Electronic Resources
Availability Online Library~1

Probiotic Bacteria and Their Effect on Human Health and Well-Being

2024-11-20T02:10:21Z

Author Guarino, A.
Preferred Shelf Number ONLINE(330519.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02324-4
Format: Electronic Resources
Availability Online Library~1

Nutritional Influences on Bone Health 8th International Symposium

2024-11-20T02:10:21Z

Author Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330879.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4471-2769-7
Format: Electronic Resources
Availability Online Library~1

Chocolate in Health and Nutrition

2024-11-20T02:10:21Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Alcohol, Nutrition, and Health Consequences

2024-11-20T02:10:21Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-11-20T02:10:21Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Carotenoids and Human Health

2024-11-20T02:10:21Z

Author Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332549.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-203-2
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-11-20T02:10:21Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 1

2024-11-20T02:10:21Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 2

2024-11-20T02:10:21Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-11-20T02:10:21Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2024-11-20T02:10:21Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Children

2024-11-20T02:10:21Z

Author Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332502.1)
Electronic Access http://dx.doi.org/10.1007/978-1-60761-709-9
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2024-11-20T02:10:21Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

2024-11-20T02:10:21Z

Author Bhutta, Z.A.
Preferred Shelf Number ONLINE(330509.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02111-0
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-11-20T02:10:21Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-11-20T02:10:21Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-11-20T02:10:21Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Body composition in sport, exercise, and health

2024-11-20T02:10:21Z

Author Stewart, Arthur, 1958- Sutton, Laura.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-20T02:10:21Z

Author Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutritional assessment

2024-11-20T02:10:21Z

Author Lee, Robert D., 1952- Nieman, David C., 1950-
Preferred Shelf Number QU 146.1 L479 2007
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

2024-11-20T02:10:21Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Achauer and Sood's burn surgery : reconstruction and rehabilitation

2024-11-20T02:10:21Z

Author Sood, Rajiv. Achauer, Bruce M.
Preferred Shelf Number WO 704 S711 2006
Format: Books
Availability Health Sciences Library~1

Complementary medicine in clinical practice : integrative practice in American healthcare

2024-11-20T02:10:21Z

Author Rakel, David. Faass, Nancy.
Preferred Shelf Number WB 890 C7376 2006
Format: Books
Availability Health Sciences Library~1

Genomics and proteomics in nutrition

2024-11-20T02:10:21Z

Author Berdanier, Carolyn D. Moustaid-Moussa, Naima.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Implant overdentures: the standard of care for edentulous patients

2024-11-20T02:10:21Z

Author Feine, Jocelyne S. Carlsson, Gunnar E., 1930-
Preferred Shelf Number WU 530 I34 2003
Format: Books
Availability Health Sciences Library~2