Search Results for Clinical Nutrition. - Narrowed by: Food—Biotechnology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClinical$002bNutrition.$0026qf$003dSUBJECT$002509Subject$002509Food$0025E2$002580$002594Biotechnology.$002509Food$0025E2$002580$002594Biotechnology.$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-01T00:31:01ZVitamin E in Human Healthent://SD_ILS/0/SD_ILS:4830312025-01-01T00:31:01Z2025-01-01T00:31:01ZAuthor Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fructose, High Fructose Corn Syrup, Sucrose and Healthent://SD_ILS/0/SD_ILS:4884682025-01-01T00:31:01Z2025-01-01T00:31:01ZAuthor Rippe, James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:4879832025-01-01T00:31:01Z2025-01-01T00:31:01ZAuthor Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>