Search Results for Clinical enzymology. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dClinical$002benzymology.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-16T09:02:19ZMattenheimer's clinical enzymology : principles and applicationsent://SD_ILS/0/SD_ILS:227852026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Mattenheimer, Hermann.<br/>Preferred Shelf Number QU 135 MAT 1971<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toxicology of glutathione transferasesent://SD_ILS/0/SD_ILS:5388852026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Awasthi, Yogesh C.<br/>Preferred Shelf Number QP606 .G59 T69 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004489">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Histone deacetylases : transcriptional regulation and other cellular functionsent://SD_ILS/0/SD_ILS:1107092026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Verdin, Eric.<br/>Preferred Shelf Number QU 136 H673 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Directory of therapeutic enzymesent://SD_ILS/0/SD_ILS:5458462026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor McGrath, Barry M. Walsh, Gary, Dr.<br/>Preferred Shelf Number RM666 .E55 D57 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038378">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Glucokinase and Glycemic Disease: From Basics to Novel Therapeuticsent://SD_ILS/0/SD_ILS:5488692026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Matschinsky, F.M., editor. Magnuson, M.A., editor.<br/>Preferred Shelf Number XX(548869.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01080-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01080-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. Part Aent://SD_ILS/0/SD_ILS:2947762026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Purich, Daniel L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123188">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 70ent://SD_ILS/0/SD_ILS:2947742026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470123164">http://dx.doi.org/10.1002/9780470123164</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas. Volume 68ent://SD_ILS/0/SD_ILS:2947722026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123140">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 69ent://SD_ILS/0/SD_ILS:2947732026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123157">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 66ent://SD_ILS/0/SD_ILS:2947702026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123126">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 65ent://SD_ILS/0/SD_ILS:2947692026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123119">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 64ent://SD_ILS/0/SD_ILS:2947682026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123102">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 63ent://SD_ILS/0/SD_ILS:2947672026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123096">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 62ent://SD_ILS/0/SD_ILS:2947662026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123089">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 61ent://SD_ILS/0/SD_ILS:2947652026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123072">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 59ent://SD_ILS/0/SD_ILS:2947632026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123058">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 60ent://SD_ILS/0/SD_ILS:2947642026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123065">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 58ent://SD_ILS/0/SD_ILS:2947622026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123041">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 57ent://SD_ILS/0/SD_ILS:2947612026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123034">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 56ent://SD_ILS/0/SD_ILS:2947602026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123027">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 55ent://SD_ILS/0/SD_ILS:2947592026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123010">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 54ent://SD_ILS/0/SD_ILS:2947582026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122990">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 53ent://SD_ILS/0/SD_ILS:2947572026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122983">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol.51ent://SD_ILS/0/SD_ILS:2947552026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122969">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 31ent://SD_ILS/0/SD_ILS:2947352026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122761">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 48ent://SD_ILS/0/SD_ILS:2947522026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122938">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 49ent://SD_ILS/0/SD_ILS:2947532026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122945">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 46ent://SD_ILS/0/SD_ILS:2947502026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122914">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 47ent://SD_ILS/0/SD_ILS:2947512026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122921">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 45ent://SD_ILS/0/SD_ILS:2947492026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122907">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 44ent://SD_ILS/0/SD_ILS:2947482026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122891">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 42ent://SD_ILS/0/SD_ILS:2947462026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122877">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 43ent://SD_ILS/0/SD_ILS:2947472026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122884">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 40ent://SD_ILS/0/SD_ILS:2947442026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122853">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 37ent://SD_ILS/0/SD_ILS:2947412026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122822">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 38ent://SD_ILS/0/SD_ILS:2947422026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122839">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 39ent://SD_ILS/0/SD_ILS:2947432026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122846">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 36ent://SD_ILS/0/SD_ILS:2947402026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122815">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 34ent://SD_ILS/0/SD_ILS:2947382026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122792">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology Volume 35ent://SD_ILS/0/SD_ILS:2947392026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122808">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 33ent://SD_ILS/0/SD_ILS:2947372026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122785">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 32ent://SD_ILS/0/SD_ILS:2947362026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122778">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 30ent://SD_ILS/0/SD_ILS:2947342026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122754">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 29ent://SD_ILS/0/SD_ILS:2947332026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 67ent://SD_ILS/0/SD_ILS:2947712026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123133">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology . Volume 28ent://SD_ILS/0/SD_ILS:2947322026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122730">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIIent://SD_ILS/0/SD_ILS:2985942026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122723">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIent://SD_ILS/0/SD_ILS:2985932026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122716">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVent://SD_ILS/0/SD_ILS:2947312026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122709">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIVent://SD_ILS/0/SD_ILS:2985952026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470124888">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIIent://SD_ILS/0/SD_ILS:2947292026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122686">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIent://SD_ILS/0/SD_ILS:2947282026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122679">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIent://SD_ILS/0/SD_ILS:2947272026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122662">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXent://SD_ILS/0/SD_ILS:2947262026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122655">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume XVIIIent://SD_ILS/0/SD_ILS:2947242026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122631">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIXent://SD_ILS/0/SD_ILS:2947252026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122648">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIIent://SD_ILS/0/SD_ILS:2947232026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122624">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIent://SD_ILS/0/SD_ILS:2947222026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122617">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVent://SD_ILS/0/SD_ILS:2947212026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122600">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIVent://SD_ILS/0/SD_ILS:2947202026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIIIent://SD_ILS/0/SD_ILS:2947192026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122587">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIent://SD_ILS/0/SD_ILS:2947172026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122563">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume XIIent://SD_ILS/0/SD_ILS:2947182026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122570">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Xent://SD_ILS/0/SD_ILS:2947162026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122556">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume IXent://SD_ILS/0/SD_ILS:2985922026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122549">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume VIIIent://SD_ILS/0/SD_ILS:2985912026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122532">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIIent://SD_ILS/0/SD_ILS:2947152026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122525">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIent://SD_ILS/0/SD_ILS:2985902026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122518">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IVent://SD_ILS/0/SD_ILS:2947132026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122495">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Vent://SD_ILS/0/SD_ILS:2947142026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122501">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IIIent://SD_ILS/0/SD_ILS:2985892026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Meister, Alton. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122488">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects. Volume IIent://SD_ILS/0/SD_ILS:2985882026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122471">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects. Volume 1ent://SD_ILS/0/SD_ILS:2985872026-01-16T09:02:19Z2026-01-16T09:02:19ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122464">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>